By Science News | Gennaro Tomma | 1/20/2025 11:00 AM
The first study of copycat urination in an animal documents how one chimpanzee peeing prompts others to follow suit. Now researchers are exploring why. ... Read full Story
When fed peanuts, red squirrels in Britain developed weaker bites — showing that food supplements to threatened animals could have unintended side effects. ... Read full Story
A new tally finds dozens of species giving food a second go-round, from babies boosting their microbiomes to adults seeking easier-to-access nutrition. ... Read full Story
Deformed scales in hatchlings and biomarkers indicative of disease progression are two health impacts on turtles at PFAS-polluted sites in Australia. ... Read full Story
By Science News | Amanda Heidt | 1/6/2025 11:00 AM
A velvet ant bite like “hot oil from the deep fryer” delivers an array of peptides that inflicts pain on insects and mammals alike. ... Read full Story
Thanks to decades of conservation to restore private grasslands, numbers of the threatened insect are on the rise in the Loess Canyons. ... Read full Story
Science News drew millions of visitors to our website this year. Here’s a recap of the most-read and most-watched news stories of 2024. ... Read full Story
Pigeons that do somersaults, snakes that fake death with extra flair and surprised canines are among the organisms that enthralled the Science News staff. ... Read full Story
By Science News | Jake Buehler | 12/17/2024 9:00 AM
Sheep that eat death camas plants record the toxic meal in their earwax, a goopy health data repository that researchers are increasingly exploring. ... Read full Story
By Science News | Susan Milius | 12/5/2024 9:00 AM
Even spider love lives show an effect of climate uncertainty: Stressed males may offer a bit of silk-wrapped junk rather than a tasty insect treat. ... Read full Story
Wolves from three different packs were seen licking red hot poker flowers. That sweet tooth could make them the first known large predator pollinators. ... Read full Story
By Science News | Jake Buehler | 12/2/2024 8:00 AM
Four southern giant hornets have turned up in Spain. Similar stingers, known for honeybee attacks, had the Pacific Northwest on edge a few years ago. ... Read full Story
By Science News | Susan Milius | 11/27/2024 8:00 AM
Margaret S. Collins, the first Black American female entomologist to earn a Ph.D., overcame sexism and racism to become a termite expert. ... Read full Story
By Science News | Elie Dolgin | 11/19/2024 11:00 AM
Mineral crystals in heart cockles’ shells protect symbiotic algae from ultraviolet rays and could lead to innovations in internet infrastructure. ... Read full Story
"... the deck sports a dining area with a barbecue and pizza oven for gourmands." — Rachel Cormack, Robb Report, 27 Oct. 2023
Did you know?
When gourmand first appeared in English texts in the 15th century, it was no compliment: gourmand was a synonym of glutton that was reserved for a greedy eater who consumed well past the point of satiation. The word’s negative connotation mostly remained until English speakers borrowed the similar-sounding (and much more positive) gourmet from French in the 17th century to describe a connoisseur of food and drink. Since then, while the original, unflattering sense of gourmand has remained, it has picked up an additional, softer sense referring to someone who appreciates, and has a hearty appetite for, the pleasures of the table. More recently, gourmand has expanded beyond cuisine and into the world of perfumery: fragrances that evoke edible pleasures are called "gourmands."