Choosing the right peanut for your recipe can be challenging. Expert Markita Lewis, MS, RD, from the National Peanut Board, shares tips to help you decide. ... Read full Story
Pokémon and McDonald's have collaborated in the past, but the latest Pokémon-themed happy meal toy offering might be the most exciting one yet. ... Read full Story
Memberships at both Costco and Sam's Club come with plenty of enticing perks, but the former doesn't offer one service that people love about the latter. ... Read full Story
Thin, watery chili lacks the satisfying texture that makes the dish so cozy and fulfilling. Thankfully, there's an easy and flavorful side that'll fix it. ... Read full Story
From measuring cups to salad spinners, when Food Network personality Alton Brown reaches for a kitchen tool, it's often from this iconic brand. ... Read full Story
Pringles has been teasing some big-name celebrities that will star in its latest Super Bowl ad campaign, paying homage to the brand's iconic mustache logo. ... Read full Story
We've decided to give the humble crab cake a chance to shine and ranked 10 popular chain restaurant crab cakes according to customer reviews. ... Read full Story
If you're out of allspice, don't worry. You can easily combine three warm baking spices to get the perfect substitute for sweet or savory dishes. ... Read full Story
This 46.9% ABV single malt whisky was matured in oak barrels for at least forty years and finished in custom Oloroso and Pedro Ximénez sherry-seasoned casks from Jerez, Spain.
The post The Glenlivet just launched its oldest permanent expression ever appeared first on The Manual.
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Wondering if McDonald's fries are vegan? Discover the ingredients to find out if they fit into a plant-based diet, as well as vegan-friendly menu items. ... Read full Story
Costco fans may be in for a rough surprise soon! Costco's unionized Teamsters announced they voted in favor of launching a strike against the company. ... Read full Story
Well-known Italian brand Ragú has teamed up with Hot Ones, a talk show featuring celebs and hot wings, to bring you three super spicy pasta sauces. ... Read full Story
If you've ever made Pillsbury cinnamon rolls, you know just how easy and tasty they are. But what if we told you there's an even better way to make them? ... Read full Story
As a fan of savory cocktails, there's no brunch item I look forward to more than a Bloody Mary.
The post Your Bloody Mary needs a pickle (the bigger the better) appeared first on The Manual.
... Read full Story
If you often cook chicken, pork, or beef but feel it's lacking flavor, an expert offered these three easy marinades to remember for making tastier meat. ... Read full Story
One unusual entry into the martini wars is not to use gin or vodka at all, but instead to opt for tequila.
The post Expand your martini horizons with these infused tequila martinis appeared first on The Manual.
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If you're also a black coffee drinker, you've probably wondered at some point, "Is black coffee good for you?"
The post Is black coffee good for you? Here’s what science says appeared first on The Manual.
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No, they don't have anything to do with products moving around the store, and yes, you need your card every time. Here's what Costco employees need you to know. ... Read full Story
Chicken fries, a fan-favorite menu item at Burger King, are simple to make at home. But for the best result, you'll want to avoid this easy mistake to make. ... Read full Story
If you're guilty of spending too much money on groceries, you can cut back with this one simple trick designed to help shoppers avoid needlessly overspending. ... Read full Story
"... the deck sports a dining area with a barbecue and pizza oven for gourmands." — Rachel Cormack, Robb Report, 27 Oct. 2023
Did you know?
When gourmand first appeared in English texts in the 15th century, it was no compliment: gourmand was a synonym of glutton that was reserved for a greedy eater who consumed well past the point of satiation. The word’s negative connotation mostly remained until English speakers borrowed the similar-sounding (and much more positive) gourmet from French in the 17th century to describe a connoisseur of food and drink. Since then, while the original, unflattering sense of gourmand has remained, it has picked up an additional, softer sense referring to someone who appreciates, and has a hearty appetite for, the pleasures of the table. More recently, gourmand has expanded beyond cuisine and into the world of perfumery: fragrances that evoke edible pleasures are called "gourmands."