By THE MANUAL | Emily Caldwell | 10/13/2025 10:00 PM

While milk steamers are great tools to have on hand, it only takes a bit of creativity and skill to learn how to steam milk without one The post No steamer for your coffee? Here’s how I still make perfectly steamed milk at home appeared first on The Manual. ... Read full Story

By The Daily Meal | staff@thedailymeal.com (Alexa Valme) | 10/13/2025 7:39 PM

Texas Roadhouse is synonymous with great, affordable steaks. However, when it comes to the chain's sandwiches, our top choice is surprisingly 100% beef-free. ... Read full Story

By The Daily Meal | staff@thedailymeal.com (Amrita Ray) | 10/13/2025 4:39 PM

McDonald's often dominates the discussion when it comes to American fast food. But one chain gave them a run for their money, and its fans remember it fondly. ... Read full Story

By THE MANUAL | Ian Bell | 10/13/2025 4:02 PM

Alcohol sales in the U.S. have seen a continued decline driven by a trend in economic pressure, shifting consumer behaviors, and broader cultural changes. However, on the opposite end of that spectrum, non-alcoholic beverage sales have surged 67% since 2022, capturing consumers seeking taste and social experiences without the negative health effects or hangover. Once […] The post Inside The Pathfinder’s rise: Redefining non-alcoholic spirits with hemp and bold flavor appeared first on The Manual. ... Read full Story

By The Daily Meal | staff@thedailymeal.com (Nikki Munoz) | 10/13/2025 3:39 PM

Whether you appreciate fine wines or quick-grab counterparts, you'll appreciate this set of highly rated, affordable wine glasses that Costco customers like. ... Read full Story

By The Daily Meal | staff@thedailymeal.com (Chelsea Falin) | 10/13/2025 3:19 PM

For many, Grandma's cooking holds the very fondest of food memories. Here are some dishes your Southern grandma likely brought to the church potluck. ... Read full Story

By The Daily Meal | staff@thedailymeal.com (Jessica Riggio) | 10/13/2025 2:09 PM

Fall is a pretty time of year and baking cupcakes is a great way to celebrate the season. This year, there are some fun trends for decorating cupcakes. ... Read full Story

By The Daily Meal | staff@thedailymeal.com (Jessica Riggio) | 10/13/2025 1:39 PM

Crunchy cheese snacks have been enjoyed by people for a long time. There is one particular treat that debuted in the '50s and is still popular today. ... Read full Story

By THE MANUAL | Christopher Osburn | 10/13/2025 12:54 PM

For those unaware, The Ingram Distillery is one of the more unique distilleries in the world. Founded in 2015, it has the first permanent floating rickhouse in Western Kentucky (and beyond). Known for its bourbon whiskeys, the brand recently announced the release of its 2025 Flagship Bourbon. Ingram 2025 Flagship Bourbon Released only once per […] The post The Ingram Distillery is releasing its 2025 Flagship Bourbon appeared first on The Manual. ... Read full Story

By The Daily Meal | staff@thedailymeal.com (Jay Wilson) | 10/13/2025 12:40 PM

Martha Stewart has some gem ideas when it comes to kitchen organization. We're highlighting some of those fantastic tips, so you can organize with confidence. ... Read full Story

By The Daily Meal | staff@thedailymeal.com (Garrett Palm) | 10/13/2025 12:39 PM

A juicy burger is worth crossing oceans for. If you take a trip to NYC, you can try one that was Anthony Bourdain's favorite and remains popular to this day. ... Read full Story

By The Daily Meal | staff@thedailymeal.com (Alexa Valme) | 10/13/2025 12:09 PM

Patrons are more than spoiled for choice at this beloved and iconic casual dining chain, but how did the menu expand to such gargantuan proportions? ... Read full Story

By THE MANUAL | Christopher Osburn | 10/13/2025 12:01 PM

Copperworks Distilling Company opened its doors on Seattle’s waterfront back in 2013. Since then, it has won numerous awards for its gins, vodkas, and small batch American single malt whiskeys. All of which are made from malted barley. Recently, the popular distillery announced the launch of a limited-release, ultra-rare whiskey. Copperworks 11 Year Old American […] The post Copperworks is launching an ultra-rare American single malt whiskey appeared first on The Manual. ... Read full Story

By The Daily Meal | staff@thedailymeal.com (Bobby Lewis) | 10/13/2025 10:39 AM

Homemaking icon Martha Stewart once transformed her drab dining room windows into a sophisticated and colorful display with this vintage find. Here's how. ... Read full Story

By The Daily Meal | staff@thedailymeal.com (Jessica Riggio) | 10/13/2025 10:09 AM

Barbecue may change from cookout to cookout. When Native Americans first crafted the cooking method, it couldn't have looked more different. ... Read full Story

By The Daily Meal | staff@thedailymeal.com (Jay Wilson) | 10/13/2025 9:19 AM

Coffee creamers can secretly contain a surprising amount of sugar, saturated fats, and additives. Here are a few you might want to know about. ... Read full Story

By THE MANUAL | Christopher Osburn | 10/13/2025 9:00 AM

At first glance, Campari is a bright red liqueur known for its semisweet, bitter flavor profile. But what exactly is it, how is it made, and what is its history? The post What is Campari? The bittersweet secret behind your favorite Negroni appeared first on The Manual. ... Read full Story

By The Daily Meal | staff@thedailymeal.com (Garrett Palm) | 10/13/2025 8:39 AM

Nothing is worse than reaching for the creamer, dumping it into your coffee, and then finding it all clumped and gross inside. Here's how to store it instead. ... Read full Story

By The Daily Meal | staff@thedailymeal.com (Jessica Riggio) | 10/13/2025 8:09 AM

Onion rings are a delicious and popular side dish you can make at home. The Amish have their own version of the crunchy treat that is even better. ... Read full Story

By The Daily Meal | staff@thedailymeal.com (Tiffany Betts) | 10/13/2025 6:39 AM

Fall is typically known as harvest season, but you can plant plenty of fruit trees in your backyard during this season. Here's which ones will flourish. ... Read full Story