By The Daily Meal | staff@thedailymeal.com (Stacie Adams) | 7/26/2024 12:15 PM

While Olive Garden leftovers of pasta dishes from dinner are appreciated, diners have the option of ordering smaller portions at a lower cost. ... Read full Story

By THE MANUAL | Lindsay Parrill | 7/26/2024 12:01 PM

Both are meaty, deliciously juicy, thin cuts of steak. Both are sinfully savory in their quick-cooking, charred summertime glory. So what's the difference between these two cuts of steak? The post Skirt steak vs flank steak: The difference, explained appeared first on The Manual. ... Read full Story

By The Daily Meal | staff@thedailymeal.com (Jessica Fleming-Montoya) | 7/26/2024 11:15 AM

Café de olla is a Mexican take on the ubiquitous beverage. Find out how this coffee drink stands out and what you need to recreate the flavor at home. ... Read full Story

By The Daily Meal | staff@thedailymeal.com (Stacie Adams) | 7/26/2024 10:15 AM

Among the many Costco bakery secrets you'll be happy to know is one that ensures every guest at your next gathering gets their fair share of tasty cake. ... Read full Story

By The Daily Meal | staff@thedailymeal.com (S. Ferrari) | 7/26/2024 9:16 AM

The Negroni cocktail is a classic that's become a global best-seller. Enter the dirty version, and the differences that distinguish the two. ... Read full Story

By The Daily Meal | staff@thedailymeal.com (Allison Lindsey) | 7/26/2024 8:16 AM

McDonald's $5 meal deal has proved such a success that the fast food giant is extending the offer. But the company's franchisees have raised concerns. ... Read full Story

By THE MANUAL | Christopher Osburn | 7/26/2024 8:01 AM

There are few whiskey-based cocktails more beloved than the iconic Old Fashioned. The post The best bourbon for an Old Fashioned: Our top picks appeared first on The Manual. ... Read full Story

By The Daily Meal | staff@thedailymeal.com (DB Kelly) | 7/26/2024 7:15 AM

It seems counterintuitive, but some of the best tasting cheeses have the most pungent smells. And we can thank monks hundreds of years ago for it. ... Read full Story

By THE MANUAL | Georgina Torbet | 7/25/2024 8:34 PM

As cristalino tequilas have become more popular, the heavy hitter of the tequila world, Patrón, is coming out with its own version. The post Patrón debuts its own perfectly clear cristalino tequila appeared first on The Manual. ... Read full Story

By THE MANUAL | Georgina Torbet | 7/25/2024 7:58 PM

Coors Banquet is coming out with a special edition pack celebrating Yellowstone ahead of the conclusion of the series' season 5. The post Coors Banquet beer has its own Yellowstone-themed proposal pack appeared first on The Manual. ... Read full Story

By THE MANUAL | Georgina Torbet | 7/25/2024 6:20 PM

Venerable beer brand Goose Island, famed for its barrel-aged stouts, has released details of this year's Bourbon County Stout variants. The post Beer enthusiasts anticipate this year’s Goose Island stout lineup appeared first on The Manual. ... Read full Story

By The Daily Meal | staff@thedailymeal.com (Sean Miller) | 7/25/2024 5:15 PM

Grilled fruit is an underrated treat for a healthy, satisfying dessert. Use this pantry staple to take it to the next level and thank us later. ... Read full Story

By The Daily Meal | staff@thedailymeal.com (S. Ferrari) | 7/25/2024 4:16 PM

There isn't a morning meal more simple than cereal. Just add milk, right? Not if you upgrade by adding two basic ingredients as Molly Baz recommends. ... Read full Story

By The Daily Meal | staff@thedailymeal.com (Jordan C. Woika) | 7/25/2024 2:16 PM

Using your knife blade to scoop up your freshly chopped ingredients is a common kitchen hack - and one that can lead to a few problems if you keep it up. ... Read full Story

By The Daily Meal | staff@thedailymeal.com (Jay Wilson) | 7/25/2024 1:25 PM

The aromas of fresh produce are clear indicators that tell you if they're underripe, overripe, or at their prime. Here's what to look for when taking a sniff. ... Read full Story

By The Daily Meal | staff@thedailymeal.com (Katie Moore) | 7/25/2024 1:15 PM

If the name Bismark doesn't sound like a donut flavor, well, it technically isn't. However, it has a few defining characteristics plus a lot of variations. ... Read full Story

By The Daily Meal | staff@thedailymeal.com (Rebecca Riddle) | 7/25/2024 12:15 PM

Even the best known TV chefs advocate for store-bought every so often. If that's the way you go with hummus, here's how you can make it taste homemade. ... Read full Story

By THE MANUAL | Lindsay Parrill | 7/25/2024 12:01 PM

Let's take a look at this incredibly delicious, robustly bold, yet somehow also light and accessible wine varietal. The post There are a lot of misconceptions about Zinfandel wine — we clear them up appeared first on The Manual. ... Read full Story

By The Daily Meal | staff@thedailymeal.com (Sean Miller) | 7/25/2024 11:16 AM

Sticky rice certainly lives up to its name, sticking to everything it touches from itself to other ingredients, but what makes it that way? ... Read full Story

By The Daily Meal | staff@thedailymeal.com (Jessica Fleming-Montoya) | 7/25/2024 11:15 AM

A fun and creative vessel for your next coffee is the unexpected: an ice cream cone. Here's how to try out this viral hack and why it does actually work. ... Read full Story