By The Daily Meal | staff@thedailymeal.com (Bobby Lewis) | 5/23/2025 2:15 PM

Having an indoor herb garden is any home cook's dream. But when using old jars, there are a few steps to follow to set up your indoor herb garden for success. ... Read full Story

By THE MANUAL | Christopher Osburn | 5/23/2025 1:53 PM

This limited-release expression begins as a wheated bourbon that's matured for four years before being finished in Childress Vineyards Cabernet Franc barrels. The post Rebel Bourbon is releasing a whiskey finished in Cabernet Franc barrels appeared first on The Manual. ... Read full Story

By The Daily Meal | staff@thedailymeal.com (Jay Wilson) | 5/23/2025 1:25 PM

It's always fun to dive into the favorite foods and drinks of a well-known celebrity. So, let's break down what the legendary Frank Sinatra enjoyed. ... Read full Story

By The Daily Meal | staff@thedailymeal.com (Amrita Ray) | 5/23/2025 12:15 PM

Using root beer as a marinade for pork chops helps to achieve perfect, juicy chops every time. The sweet and savory flavors bring something unique. ... Read full Story

By THE MANUAL | Georgina Torbet | 5/23/2025 11:00 AM

Elevate your entertaining this weekend with these fresh rum cocktails. The post Make it a classy weekend with these batched rum cocktails appeared first on The Manual. ... Read full Story

By THE MANUAL | Christopher Osburn | 5/23/2025 10:01 AM

In my years of writing about alcohol, I've spent a lot of time in cocktail bars. I've enjoyed drinks from Taipei to Tampa and everywhere in between. The post From fingers to dashes: What bartenders really mean when they measure drinks appeared first on The Manual. ... Read full Story

By The Daily Meal | staff@thedailymeal.com (Chelsea Falin) | 5/23/2025 9:25 AM

Yes, we ate a lot of mini donuts, but it was all for a good cause. We ranked the various flavors of Hostess Donettes to help you decide which ones to get. ... Read full Story

By The Daily Meal | staff@thedailymeal.com (Alexa Valme) | 5/23/2025 8:15 AM

If you're new to gardening, green bean seedlings may seem like a shortcut worth taking. But here's why you should plant from seed instead. ... Read full Story

By THE MANUAL | Mark Stock | 5/22/2025 3:36 PM

One of the top west coast breweries is celebrating Memorial Day Weekend with a handful of exciting new beers. The brewery, set in the scenic Columbia River Gorge, is embracing the late spring holiday with five new offerings. Among them, a saison fermented with wild yeast collected from nearby Mt. Hood. The other beers include […] The post Ferement drops flurry of beers on Memorial Day Weekend appeared first on The Manual. ... Read full Story

By The Daily Meal | staff@thedailymeal.com (Tiffany Betts) | 5/22/2025 2:15 PM

Known as companion plants, when grown close together, tomatoes and this herb will benefit each other in many ways. Some even say the tomatoes taste better. ... Read full Story

By The Daily Meal | staff@thedailymeal.com (Jenn Carnevale) | 5/22/2025 1:25 PM

From taste to texture to snap, we analyzed six turkey dogs to determine which brands are worth buying and which ones you can just leave at the store. ... Read full Story

By THE MANUAL | Georgina Torbet | 5/22/2025 1:04 PM

Celebrate World Paloma Day with these three recipes. The post Get ready for summer sipping with these twists on a Paloma appeared first on The Manual. ... Read full Story

By The Daily Meal | staff@thedailymeal.com (Nikki Munoz) | 5/22/2025 12:15 PM

Celebrities ... they're just like us, looking to make something fast, delicious, and nutritious for their kids. Here's what Matt Damon whips up on the regular. ... Read full Story

By THE MANUAL | Emily Caldwell | 5/22/2025 10:00 AM

Let's compare drip coffee vs. French press coffee to help you decide which method is best for you. The post Drip coffee vs. French press: What’s the best way to brew at home? appeared first on The Manual. ... Read full Story

By The Daily Meal | staff@thedailymeal.com (Jay Wilson) | 5/22/2025 9:25 AM

The snacks that were popular in the 1970s were marked by their combination of crowd-pleasing flavors, innovative textures, and slightly wacky concepts. ... Read full Story

By The Daily Meal | staff@thedailymeal.com (Bobby Lewis) | 5/22/2025 8:15 AM

If you save your egg shells to use for the garden instead of throwing them away, your plants will thank you. They can provide something very important. ... Read full Story

By The Daily Meal | staff@thedailymeal.com (Nikki Munoz) | 5/22/2025 8:00 AM

Sweet and spicy is an obvious combo that fans love. Now, Taco Bell is offering a spicy-sweet chicken nugget upgrade by collaborating with Mike's Hot Honey. ... Read full Story

By The Daily Meal | staff@thedailymeal.com (Nikki Munoz) | 5/21/2025 2:15 PM

Ground meats are versatile ingredients great for making so many tasty recipes. If you're an Aldi shopper, though, you'll want to pass on this one. ... Read full Story

By The Daily Meal | staff@thedailymeal.com (Chris Corlew) | 5/21/2025 1:25 PM

Switch things up the next time you visit In-N-Out by ordering an item, such as the animal style burger and grilled cheese sandwich, from their secret menu. ... Read full Story

By The Daily Meal | staff@thedailymeal.com (Tiffany Betts) | 5/21/2025 12:15 PM

MSG is the ultimate flavor booster for steak. But how much do you need, and how do you use it? Here's everything you should know before adding MSG to steak! ... Read full Story