By The Daily Meal | staff@thedailymeal.com (Luna Regina) | 11/19/2024 4:16 PM

When buying meat from the grocery store, you should be on the lookout for this one indication that the meat is less than stellar in quality. ... Read full Story

By The Daily Meal | staff@thedailymeal.com (Garrett Palm) | 11/19/2024 2:16 PM

Restored buildings offer the best stories. From a home to a tavern to a government meeting place, the oldest restaurant in America is a true historic landmark. ... Read full Story

By The Daily Meal | staff@thedailymeal.com (Jordan C. Woika) | 11/19/2024 1:53 PM

Pizza Hut's back at it again, drumming up interest with a wild announcement, this time for a limited-edition drink that the chain calls "Tomato Wine." ... Read full Story

By THE MANUAL | Christopher Osburn | 11/19/2024 1:27 PM

This highly sought-after expression is made up of barrels hand-selected by Master Distiller Dan McKee and Master of Maturation Andrea Wilson. The post Michter’s is releasing its popular 20-year-old bourbon for the first time in two years appeared first on The Manual. ... Read full Story

By The Daily Meal | staff@thedailymeal.com (Jay Wilson) | 11/19/2024 1:25 PM

These curries are the perfect balance of salty, sweet, funky, and creamy, packing wild amounts of well-balanced flavor into every spoonful. ... Read full Story

By The Daily Meal | staff@thedailymeal.com (Tiffany Betts) | 11/19/2024 12:16 PM

This fish might look strange but it truly tastes delicious. Many people compare its flavor to lobster, plus it can be cooked in so many ways. ... Read full Story

By THE MANUAL | Emily Caldwell | 11/19/2024 12:00 PM

Both drip coffee and pour-over coffee deliver a great cup of coffee, but each has a unique brewing method. Understanding their differences is critical before determining which brewing method works best for you. The post The battle of brews: Pour over vs. drip coffee explained appeared first on The Manual. ... Read full Story

By THE MANUAL | Christopher Osburn | 11/19/2024 11:53 AM

It was first matured in charred American oak barrels for six years before being finished for seven months in Madeira casks. The post Hidden Barn releases its popular Madeira Finished Bourbon appeared first on The Manual. ... Read full Story

By THE MANUAL | Christopher Osburn | 11/19/2024 11:25 AM

Skrewball Whiskey and Yung Gravy are releasing a limited-edition Skrewball Baster Set. The post Skrewball and Yung Gravy are collaborating to “Give Thanks and Get Basted” this Thanksgiving appeared first on The Manual. ... Read full Story

By The Daily Meal | staff@thedailymeal.com (Tiffany Betts) | 11/19/2024 11:16 AM

An entertaining expert and cookbook author gave Daily Meal some tips for planning easy Thanksgiving appetizers so you won't get overwhelmed. ... Read full Story

By THE MANUAL | Christopher Osburn | 11/19/2024 10:55 AM

This new year-round expression was matured for five years in California wine barrels in the Arizona desert. The post Wolves recently launched its first flagship American single malt whiskey appeared first on The Manual. ... Read full Story

By The Daily Meal | staff@thedailymeal.com (Karen Hart) | 11/19/2024 10:16 AM

If it weren't for this popular toy making its way into Bobby Flay's home when he was a child, he might not have become the chef he is today. ... Read full Story

By THE MANUAL | Emily Caldwell | 11/19/2024 10:15 AM

Today, the company announced it will roll out price increases and make bags smaller to limit the impact of higher bean prices on its bottom line. The post World’s biggest coffee producer will raise coffee bean prices appeared first on The Manual. ... Read full Story

By THE MANUAL | Georgina Torbet | 11/19/2024 10:01 AM

If you love making your own cocktails, there are few things more fun than inviting some friends or family round for a cocktail party. The post The secrets to hosting a great cocktail party appeared first on The Manual. ... Read full Story

By THE MANUAL | Christopher Osburn | 11/19/2024 9:00 AM

Bourbon is referred to as America’s “native spirit” for a reason. The post What is bourbon? The rules, regulations, and history of America’s ‘native spirit’ appeared first on The Manual. ... Read full Story

By The Daily Meal | staff@thedailymeal.com (Jordan C. Woika) | 11/19/2024 8:16 AM

For the best air fryer lamb chops, we turned to an expert to learn how to avoid any mistakes that could cost you a delicious outcome. ... Read full Story

By The Daily Meal | staff@thedailymeal.com (Garrett Palm) | 11/18/2024 8:16 PM

Eating pumpkin pie year after year at Thanksgiving can get a little boring, so there's no better way to excite your sweet tooth again than new, festive ideas. ... Read full Story

By The Daily Meal | staff@thedailymeal.com (Jordan C. Woika) | 11/18/2024 6:16 PM

If you find yourself on the streets of NYC, there's one hot spot that's primed to satisfy your french fry craving...after all, it's all they serve. ... Read full Story

By The Daily Meal | staff@thedailymeal.com (Monika Sudakov) | 11/18/2024 4:36 PM

To determine if this bird lived up to all its hype, I tested one out. Find out if this bodacious bird is a Thanksgiving shortcut that is worth the investment. ... Read full Story

By THE MANUAL | Aaron Mamiit | 11/18/2024 4:19 PM

KissAir The holiday season is an excellent time to enjoy a fancy cocktail, and if you add the KissAir Countertop Ice Maker to your home bar, you won’t ever have to wait for your ice. This extremely helpful kitchen device usually sells for $130, but Walmart is currently offering a $76 discount that brings its […] The post Walmart slashed the price of this countertop ice maker by $76 appeared first on The Manual. ... Read full Story