By THE MANUAL | Emily Caldwell | 5/16/2025 10:01 AM

To learn more about this exciting new light roast mushroom coffee release, I interviewed Matt McInnis, co-founder of North Spore. The post North Spore launches its first-ever mushroom coffee — here’s why it matters appeared first on The Manual. ... Read full Story

By The Daily Meal | staff@thedailymeal.com (Jenn Carnevale) | 5/16/2025 9:25 AM

From your typical mozzarella to fancy cheddars and Colby Jack, we sought out an array of brands and types to see which cheese sticks are worth the buy. ... Read full Story

By The Daily Meal | staff@thedailymeal.com (Bobby Lewis) | 5/16/2025 8:15 AM

If nothing else, TikTok is good for fast food copycat hacks. With the latest viral video, you'll see just how easy it is to make a Taco Bell Crunchwrap Supreme. ... Read full Story

By THE MANUAL | Mark Stock | 5/15/2025 5:50 PM

Celebrating 40 years in the craft beer business, Widmer Brothers is releasing new brews throughout 2025. Pouring at Portland-area pubs now is Northwest Pilsner, the brand’s German-inspired NW pale lager. Light and cracker-like, the beer is made with Crystal, Magnum, and Saaz hops. Throughout the year, Widmer will be releasing various beers that pay homage […] The post Widmer releases latest beer to celebrate 40th anniversary appeared first on The Manual. ... Read full Story

By THE MANUAL | Mark Stock | 5/15/2025 4:28 PM

Crux Fermentation Project is dropping a pair of new beers and a new can design. The west coast brewery is releasing a hazy IPA, non-alcoholic pilsner, and issuing a new look for its standard pilsner. Available now, the beers can be found in California, Nevada, Oregon, and Washington. “Whether sipping a session-able NØMØ Bright Sky […] The post A duo of new beers and a new design from Oregon label Crux appeared first on The Manual. ... Read full Story

By THE MANUAL | Mark Stock | 5/15/2025 3:51 PM

Not to be outdone by the many other producers of the craft beer movement, Sierra Nevada is also dropping new brews. The west coast brewery just released a new beer in Peachy Little Thing. It’s the latest installment in the popular Limited Hazy Series. The stats on the beer? Peachy Little Thing has 18 IBUs […] The post Sierra Nevada drops a peach of a new beer appeared first on The Manual. ... Read full Story

By The Daily Meal | staff@thedailymeal.com (Nikki Munoz) | 5/15/2025 2:15 PM

You may have heard about this rule when it comes to eating oysters, but where did it come from? We talked to a chef who specializes in seafood to clarify. ... Read full Story

By The Daily Meal | staff@thedailymeal.com (Amadea Tanner) | 5/15/2025 1:25 PM

If you've got a small or awkwardly designed kitchen, put these tips and tricks to work to save on space and create additionally storage opportunities. ... Read full Story

By The Daily Meal | staff@thedailymeal.com (Melissa Kay) | 5/15/2025 12:15 PM

No one can argue against the convenience of store-bought frosting when you need a quick fix for your cake or cupcakes, but sometimes it can taste a bit flat. ... Read full Story

By The Daily Meal | staff@thedailymeal.com (Bobby Lewis) | 5/15/2025 11:42 AM

Taco Bell is expanding! Thanks to an exciting partnership, residents of this European country will finally be able to make a "run for the border." ... Read full Story

By The Daily Meal | staff@thedailymeal.com (Jenn Carnevale) | 5/15/2025 9:25 AM

We ranked all of protein options at Moe's Southwest Grill so that you know what to purchase next time you stop by. And yes, there's a vegetarian option, too! ... Read full Story

By THE MANUAL | Bruce Brown | 5/15/2025 9:01 AM

The Breville Luxe Brewer combines precision control with one-touch brewing for coffee drinkers who desire perfect coffee at home. The post Breville Luxe Brewer takes home-brewed coffee to new levels appeared first on The Manual. ... Read full Story

By THE MANUAL | Creshonda Smith | 5/15/2025 9:00 AM

Compare hanger steak vs skirt steak by flavor, texture, cost, and cooking tips so you know exactly which cut to choose for your next meal. The post Hanger steak vs. skirt steak: What sets them apart on the grill appeared first on The Manual. ... Read full Story

By The Daily Meal | staff@thedailymeal.com (Amrita Ray) | 5/15/2025 8:15 AM

The arrival of the gyro in America was well suited to the 1970s, with that decade's shift in how we looked at food. Yet, its Chicago origins are a bit murky. ... Read full Story

By THE MANUAL | Emily Caldwell | 5/15/2025 8:00 AM

Here's what Mahmoud shared about this hot coffee flavor and where the market may be headed. The post Pistachio coffee is the hot flavor, and shows no signs of slowing down appeared first on The Manual. ... Read full Story

By THE MANUAL | Christopher Osburn | 5/14/2025 8:35 PM

This unique whiskey is pot distilled and matured for at least seven years in new, #3 charred American oak barrels. The post Mississippi’s Cathead Distillery is launching a new 100% wheat whiskey appeared first on The Manual. ... Read full Story

By The Daily Meal | staff@thedailymeal.com (Alexa Valme) | 5/14/2025 2:15 PM

Nothing beats a fully loaded sub to satisfy lunchtime hunger. Locals flock to one grocery chain in particular, craving their favorite made-to-order subs. ... Read full Story

By The Daily Meal | staff@thedailymeal.com (Shelby Bock) | 5/14/2025 1:25 PM

All fast food chains have a signature burger that's beloved by customers, but which one is best? We tried 9 of them and were blown away by one in particular. ... Read full Story

By The Daily Meal | staff@thedailymeal.com (Alexa Valme) | 5/14/2025 12:15 PM

Anthony Bourdain's behind-the-scenes knowledge of restaurant kitchens led to him being very wary of ordering this dish, unless he knew the chef. ... Read full Story

By THE MANUAL | Mark Stock | 5/14/2025 10:00 AM

Looking at the terms within wine one should know to enjoy it more (and sound cool). The post Want to sound like a wine pro? The wine buzzwords of 2025 you ought to know appeared first on The Manual. ... Read full Story