By THE MANUAL | Georgina Torbet | 3/27/2025 1:01 PM

A growing interest in whiskey in the US has kicked off a wave of American distilleries producing their own American Single Malts. The post Celebrate a new recognized whiskey style with cocktails for American Single Malts appeared first on The Manual. ... Read full Story

By THE MANUAL | Christopher Osburn | 3/27/2025 12:50 PM

Created by Master Distiller Brin Sprance, these barrel-proof blended whiskeys highlight the craftsmanship that blending can bring to an expression. The post New Riff is launching two new Silver Grove Specialty whiskeys appeared first on The Manual. ... Read full Story

By THE MANUAL | Georgina Torbet | 3/27/2025 12:01 PM

Welcome to National Whiskey Day, where we'll be celebrating whiskey of all kinds -- from Scotch to rye and everything in between. The post Get to know your bourbon with these fruity, tempting cocktails appeared first on The Manual. ... Read full Story

By The Daily Meal | staff@thedailymeal.com (Stacie Adams) | 3/27/2025 11:42 AM

A restaurant chain touted as the original gastrobar has recently closed several locations across at least three states, leaving us worried about its future. ... Read full Story

By THE MANUAL | Emily Caldwell | 3/27/2025 10:59 AM

Created Co. has launched a new collection of double-wall glassware, perfect for hot or iced coffee. The brand, which focuses on elegant pieces that complement a minimalist aesthetic, has launched the Cove Collection. The post Created Co. launches new double-wall glassware for hot or iced coffee appeared first on The Manual. ... Read full Story

By The Daily Meal | staff@thedailymeal.com (Bobby Lewis) | 3/27/2025 10:15 AM

All you need is a can of soda and you have an effective meat marinade. Here's why the bubbly drink works so well for tenderizing and flavoring meat. ... Read full Story

By THE MANUAL | Mark Stock | 3/27/2025 10:01 AM

Agave spirits continue to trend. The next big player might just be an agave wine, so let's take a look at the latest drop in agave beverages. The post Wait, the next great agave spirit is wine? appeared first on The Manual. ... Read full Story

By The Daily Meal | staff@thedailymeal.com (Monika Sudakov) | 3/27/2025 9:25 AM

Read on to discover why green beans always taste better at a restaurant and how you can capture some of that gourmet magic yourself the next time you make them. ... Read full Story

By The Daily Meal | staff@thedailymeal.com (Melissa Kay) | 3/27/2025 8:15 AM

Tuna can move right over. There's another canned fish in town, and it's an even tastier option the next time you're craving a savory sandwich. ... Read full Story

By THE MANUAL | Emily Caldwell | 3/27/2025 7:00 AM

If you ask me, these drinks are more distinct than they are alike—especially in flavor. Let's compare the latte vs. cortado to compare intensity, taste, and creaminess. The post Latte vs. cortado: The espresso showdown you didn’t know you needed appeared first on The Manual. ... Read full Story

By THE MANUAL | Christopher Osburn | 3/26/2025 8:29 PM

Bourbon expert Marc Abrams authenticated all the bottles and appraised the flight's value at upwards of $13,000. The post Ronald McDonald House Charities of Kentuckiana is raffling a flight of six Pappy Bourbon and Rye whiskeys appeared first on The Manual. ... Read full Story

By The Daily Meal | staff@thedailymeal.com (Bobby Lewis) | 3/26/2025 6:15 PM

Thawing chicken safely can be a tricky business, which is why we spoke with an expert about what to keep in mind. You'll want to follow these steps closely. ... Read full Story

By THE MANUAL | Christopher Osburn | 3/26/2025 2:47 PM

In collaboration with Michter’s Master Distiller, Dan McKee, and its Master of Maturation, Andrea Wilson, Michter’s 10-Year Bourbon is set to hit stores. The post Michter’s is once again releasing its popular 10 Year Kentucky straight bourbon appeared first on The Manual. ... Read full Story

By The Daily Meal | staff@thedailymeal.com (Bobby Lewis) | 3/26/2025 2:15 PM

A classic grilled cheese is a simple, timeless treat, but this Italian sandwich takes it to the next level. We spoke with a chef to learn more. ... Read full Story

By THE MANUAL | Georgina Torbet | 3/26/2025 2:00 PM

Easter is approaching, and if you're hosting friends or family this year and you fancy going beyond the usual drinks options then why not try serving some on-theme cocktails? The post Get ready for Easter with these fun, playful cocktails appeared first on The Manual. ... Read full Story

By THE MANUAL | Creshonda Smith | 3/26/2025 2:00 PM

Discover the best steaks for sous vide, from ribeye to short ribs, with tips on timing, temperatures, and finishing techniques for perfect results. The post The best steaks to cook sous vide for perfect doneness every time appeared first on The Manual. ... Read full Story

By The Daily Meal | staff@thedailymeal.com (Jenn Carnevale) | 3/26/2025 1:25 PM

We tried a variety of frozen onion rings to see which brand offered fried perfection, and we still can't believe this one ranked the highest. ... Read full Story

By THE MANUAL | Georgina Torbet | 3/26/2025 1:00 PM

A new lounge bar menu uses bee-centric ingredients like orange blossom honey, Alma Finca Orange Liqueur, and blood orange, found in both cocktails and food. The post These cocktails celebrate bees and their crucial place in the food system appeared first on The Manual. ... Read full Story

By THE MANUAL | Christopher Osburn | 3/26/2025 12:52 PM

World Whiskey Society is pairing with the organization to launch The Ducks Unlimited Special Edition 10-Year-Old Kentucky Bourbon and The Ducks Unlimited Shotgun. The post World Whiskey Society is collaborating with Ducks Unlimited on two new whiskeys appeared first on The Manual. ... Read full Story

By THE MANUAL | Emily Caldwell | 3/26/2025 12:00 PM

To learn more about why many coffee drinkers are switching to mushroom coffee, I chatted with Kayvon Firouzi, President of Everyday Dose. The post Why more coffee drinkers are switching to mushroom coffee for health benefits appeared first on The Manual. ... Read full Story