By The Daily Meal | staff@thedailymeal.com (Garrett Palm) | 5/19/2025 3:15 PM

Extra virgin olive oil is essential to have in your kitchen, but sometimes it's not the real deal. Is Costco's Kirkland Signature brand legit EVOO? ... Read full Story

By The Daily Meal | staff@thedailymeal.com (Tiffany Betts) | 5/19/2025 2:15 PM

You know the ins and outs of ordering seafood from your local butcher or grocery store, but do you know if the seasons impact its quality at all? ... Read full Story

By The Daily Meal | staff@thedailymeal.com (Kate Row) | 5/19/2025 1:25 PM

With well over a century of history, Coca-Cola has had plenty of time to develop its aesthetics. Here are all its major packaging changes and innovations. ... Read full Story

By The Daily Meal | staff@thedailymeal.com (Kate Shungu) | 5/19/2025 1:00 PM

This carrot cake chia pudding recipe transforms nutritious chia pudding into a sweet, spicy, creamy treat you'll look forward to enjoying for breakfast. ... Read full Story

By The Daily Meal | staff@thedailymeal.com (Alexa Valme) | 5/19/2025 12:15 PM

Rat Pack member Sammy Davis Jr. is certainly a charismatic singing, acting, and dancing icon, but how did he come to be associated with Japanese whisky? ... Read full Story

By The Daily Meal | staff@thedailymeal.com (Chris Corlew) | 5/19/2025 11:25 AM

Celebrity chefs understand fine flavors, and that goes for both food and drinks. When it comes to their favorite cocktails, many have personal twists. ... Read full Story

By The Daily Meal | staff@thedailymeal.com (Bobby Lewis) | 5/19/2025 10:15 AM

Kitchen towels can often end up shoved into a drawer with no rhyme or reason. We prefer to store kitchen towels the way that Marie Kondo does. ... Read full Story

By The Daily Meal | staff@thedailymeal.com (Jay Wilson) | 5/19/2025 9:25 AM

From baked ice cream to cherries that are literally set on fire, check the menu for these vintage ice cream desserts the next time you're out to eat. ... Read full Story

By The Daily Meal | staff@thedailymeal.com (Alexa Valme) | 5/19/2025 9:15 AM

Trader Joe's is known for having better-than-average frozen pizzas, but where are they made? The truth was revealed in a podcast about the store. ... Read full Story

By THE MANUAL | Emily Caldwell | 5/19/2025 7:00 AM

From adding milk to adjusting the way you stir, here's what to know about how to make your instant coffee taste better. The post How to make instant coffee taste better: Simple tricks for a better brew appeared first on The Manual. ... Read full Story

By The Daily Meal | staff@thedailymeal.com (Nikki Munoz) | 5/19/2025 6:15 AM

Canned soup isn't always the most filling, which is why we're on the lookout for ideas on how to make it a more satisfying meal. This is the perfect solution! ... Read full Story

By THE MANUAL | Christopher Osburn | 5/18/2025 9:40 PM

The original 15-year-old wheated bourbon was priced at only $60 at the time but sells for over $18,000 today. The post Old Commonwealth Distillery to revive D.H. Cromwell Bourbon appeared first on The Manual. ... Read full Story

By THE MANUAL | Christopher Osburn | 5/18/2025 8:59 PM

They're called the First Decade Kentucky Straight Bourbon Whiskey and First Decade Kentucky Straight Rye Whiskey, and they are the first ten-year-old whiskeys produced by the popular distillery. The post New Riff is launching a pair of ten-year-old whiskeys appeared first on The Manual. ... Read full Story

By The Daily Meal | staff@thedailymeal.com (Kate Row) | 5/18/2025 3:25 PM

From celebrity specials to fun sides, McDonald's has discontinued a number of tasty dishes over the years that we wish would reappear on the menu. ... Read full Story

By The Daily Meal | staff@thedailymeal.com (Nikki Munoz) | 5/18/2025 3:15 PM

Asparagus is an excellent source of vitamins, and cooking it the right way makes it easier to enjoy. Use these methods to give your asparagus a flavor boost. ... Read full Story

By The Daily Meal | staff@thedailymeal.com (Amrita Ray) | 5/18/2025 2:15 PM

If you're channeling your inner chef after watching an episode of "The Bear," you might be making Italian beef. Never forget this important part of the process! ... Read full Story

By The Daily Meal | staff@thedailymeal.com (Ashwini Rakhe) | 5/18/2025 1:25 PM

Laminating dough produces light and flaky baked goods, but the process can be tricky. Luckily, our resident baker is here with all the pro tips. ... Read full Story

By The Daily Meal | staff@thedailymeal.com (Bobby Lewis) | 5/18/2025 12:15 PM

When you think of good fried chicken joints, grocery stores don't first spring to mind, but surprisingly, this Southern retail chain offers some of the best. ... Read full Story

By The Daily Meal | staff@thedailymeal.com (Jay Wilson) | 5/18/2025 11:25 AM

Fool your friends into thinking you whisky is expensive by turning that bottle of acrid, harsh-tasting liquor into something smooth and easily drinkable ... Read full Story

By THE MANUAL | Emily Caldwell | 5/18/2025 11:00 AM

Just in time for grilling season, Chef McKenna shares his best tips and tricks you can implement right from home -- from the best BBQ sauces to the underrated tips every backyard barbecue should know. Here's what he shared. The post This award-winning chef says the secret to better BBQ is relaxing more appeared first on The Manual. ... Read full Story