By The Daily Meal | staff@thedailymeal.com (Monika Sudakov) | 3/30/2025 1:25 PM

Mediterranean cuisine is both healthy and delicious, and it's full of ingredients that can turn an average breakfast into something truly delightful. ... Read full Story

By THE MANUAL | Hunter Lu | 3/30/2025 12:01 PM

Trying to master rib cooking, but you don't have a smoker or barbecue? Haters gonna hate but trust us, oven-cooked ribs can taste just as great as smoked. The post How to cook ribs in the oven: A step-by-step guide appeared first on The Manual. ... Read full Story

By The Daily Meal | staff@thedailymeal.com (Jay Wilson) | 3/30/2025 11:25 AM

From how to achieve a silky consistency to the best type of butter to use, we asked the experts to give us all of their best tips for making béchamel sauce. ... Read full Story

By THE MANUAL | Emily Caldwell | 3/30/2025 11:01 AM

Here's why I think this pan is perfect for any home cook. The post Here’s why Hestan NanoBond cookware is perfect for home cooks appeared first on The Manual. ... Read full Story

By The Daily Meal | staff@thedailymeal.com (Alexa Valme) | 3/30/2025 10:15 AM

When using ham for flavorful soups or stews, you may be wondering if it's better to use the bone or the hock. Here's the difference, and when to use each. ... Read full Story

By The Daily Meal | staff@thedailymeal.com (Liana Hornyak) | 3/30/2025 9:25 AM

Few foods have as much cultural significance as garlic. There's a huge number of myths about this kitchen staple, and many are completely untrue. ... Read full Story

By The Daily Meal | staff@thedailymeal.com (Tiffany Betts) | 3/30/2025 6:15 AM

Not all homemade jams will turn out the same if you don't properly prep the fruit. Pastry chef Dominique Ansel explains how to get the best flavor. ... Read full Story

By THE MANUAL | Emily Caldwell | 3/30/2025 6:01 AM

Here's what to order when you want a reliable Dunkin' coffee order that won't leave you with a sugar crash. The post How to enjoy Dunkin’ coffee without the sugar overload appeared first on The Manual. ... Read full Story

By The Daily Meal | staff@thedailymeal.com (Nikki Munoz) | 3/29/2025 8:15 PM

With seven chicken sandwiches to choose from, you'd think Wendy's chicken game was strong. But this one particular sandwich fell short of expectations. ... Read full Story

By The Daily Meal | staff@thedailymeal.com (Tiffany Betts) | 3/29/2025 5:15 PM

Even if you don't have a membership at one of these big-box chains, you've probably heard of them. But how can you choose between the two? Let's compare. ... Read full Story

By The Daily Meal | staff@thedailymeal.com (Chelsea Falin) | 3/29/2025 3:25 PM

Freezer burn can ruin the food you were saving for later, giving it an unpleasant flavor and texture. Here's what freezer burn is and how to avoid it. ... Read full Story

By The Daily Meal | staff@thedailymeal.com (Melissa Kay) | 3/29/2025 2:15 PM

Texas Roadhouse prides itself on the freshness of its food, but when it comes to its steaks, there's something this chain steakhouse has over the rest. ... Read full Story

By The Daily Meal | staff@thedailymeal.com (Jay Wilson) | 3/29/2025 1:25 PM

In this article, we decided to take a long look at Costco's prices, and suss out exactly which goods in its stores are cheaper in other places. ... Read full Story

By The Daily Meal | staff@thedailymeal.com (Chelsea Falin) | 3/29/2025 11:25 AM

The meatloaf at a restaurant usually tastes better than homemade for a variety of reasons. Here are some tips make restaurant quality meatloaf at home. ... Read full Story

By THE MANUAL | Creshonda Smith | 3/29/2025 11:00 AM

Make ultra-tender, juicy pulled pork with sous vide. This step-by-step guide covers seasoning, cooking, and finishing for perfect shredded pork every time. The post How to make tender pulled pork sous vide style  appeared first on The Manual. ... Read full Story

By The Daily Meal | staff@thedailymeal.com (Bobby Lewis) | 3/29/2025 10:15 AM

Mixed drinks can consist of a lot of booze, and it's a wonder that some are still legal. But have you ever heard of this beer cocktail often banned in the U.K.? ... Read full Story

By The Daily Meal | staff@thedailymeal.com (Jay Wilson) | 3/29/2025 9:25 AM

Canned ham might be a quick and easy protein to add to your meal, but if you avoid making these mistakes, it can also be a delicious addition to your plate. ... Read full Story

By THE MANUAL | Emily Caldwell | 3/29/2025 9:00 AM

The Hamilton Beach FlexBrew coffee maker takes the question out of choosing between a ground coffee maker or a K-Cup maker. The post The space-saving coffee maker that brews K-Cups and ground coffee effortlessly appeared first on The Manual. ... Read full Story

By The Daily Meal | staff@thedailymeal.com (Bobby Lewis) | 3/29/2025 6:15 AM

Beef tallow could be making a comeback as a cooking fat, but what is it and how should you use it? We asked a chef, and here's what he said. ... Read full Story

By The Daily Meal | staff@thedailymeal.com (Amrita Ray) | 3/28/2025 6:15 PM

Shrimp scampi is quick and delicious dinner you can easily serve for a formal meal. We asked a chef for some tips to ensure yours is the best it can be. ... Read full Story