By The Daily Meal | staff@thedailymeal.com (Jay Wilson) | 5/31/2025 3:25 PM

Japan is home to a variety of whiskies and people who love them, and there are several distinctive cocktails made with Japanese whisky that you shouldn't miss. ... Read full Story

By The Daily Meal | staff@thedailymeal.com (Amrita Ray) | 5/31/2025 2:15 PM

Acclaimed actor Leonardo DiCaprio has made significant use of his platform. He's on board with a great champagne brand; here's the reason why it's impressive. ... Read full Story

By The Daily Meal | staff@thedailymeal.com (Monika Sudakov) | 5/31/2025 1:25 PM

We have your back with not only suggestions for the best frozen foods to buy, but how to use them creatively, yet efficiently, for easy and tasty meals. ... Read full Story

By The Daily Meal | staff@thedailymeal.com (Karen Hart) | 5/31/2025 12:15 PM

Cincinnati-style chili is something of a legend in Ohio. Many love it, and many are familiar with it. What did Anthony Bourdain think about this infamous chili? ... Read full Story

By The Daily Meal | staff@thedailymeal.com (Trevor Carlson) | 5/31/2025 11:25 AM

Want to cook up some wings at home but don't want to make your own sauce? Here are some of the tastiest (and least tasty) barbecue sauces at the grocery store. ... Read full Story

By The Daily Meal | staff@thedailymeal.com (Kim Ranjbar) | 5/31/2025 10:15 AM

There are lots of tricks to thicken a tomato sauce quickly, but if you can be just a bit patient, this is arguably the best way for the most flavorful result. ... Read full Story

By The Daily Meal | staff@thedailymeal.com (Chelsea Falin) | 5/31/2025 9:25 AM

Sheetz is a popular store to pick up all kinds of things, including hot made-to-order food. Here are the best (and worst) menu items on offer. ... Read full Story

By The Daily Meal | staff@thedailymeal.com (Cheryl Kochenderfer) | 5/31/2025 9:15 AM

When it comes to sushi, the fresher the better. So you'll want to look out for this red flag because it's a key indicator of whether you should eat that fish. ... Read full Story

By THE MANUAL | Christopher Osburn | 5/31/2025 8:30 AM

The post We asked an expert bartender to tell us the best bourbons for beginners appeared first on The Manual. ... Read full Story

By The Daily Meal | staff@thedailymeal.com (Cheryl Kochenderfer) | 5/31/2025 6:15 AM

When you can't consume gluten, it can make dining out a challenge. Here are 5 fast food choices where you can sub in a gluten-free bun and enjoy a burger. ... Read full Story

By THE MANUAL | Mark Stock | 5/30/2025 6:07 PM

Headlands Brewing is giving the people what it wants. The northern California brewery just released a half dozen new beers, ranging in styles from IPAs to sours. It’s an intriguing lineup that may have us rethinking our favorite summer beers. What’s come through the pipeline? First up, a west coast IPA dubbed Alcatraz. It’s part […] The post Six new beers from a beloved East Bay brewery appeared first on The Manual. ... Read full Story

By THE MANUAL | Mark Stock | 5/30/2025 5:33 PM

Portland’s Baerlic Brewing is ringing in the summer season with a refreshing new beer. The west coast brewery just released the latest batch of Nice & Easy, a gose style beer made with salt harvested from the Pacific Ocean. The slightly briny beer has roots in Germany and is an excellent option for those who […] The post Baerlic’s latest beer release is made with Oregon sea salt appeared first on The Manual. ... Read full Story

By The Daily Meal | staff@thedailymeal.com (Cheryl Kochenderfer) | 5/30/2025 2:15 PM

Food safety mistakes can lead to diners getting sick after dining at a questionable restaurant. If you're at a buffet and see this red flag, make a run for it. ... Read full Story

By The Daily Meal | staff@thedailymeal.com (Tiffany Betts) | 5/30/2025 2:15 PM

When it comes to baking, often times we can take a page from the past and improve on something today. That's just the case with sour milk and vintage cakes. ... Read full Story

By The Daily Meal | staff@thedailymeal.com (Jay Wilson) | 5/30/2025 1:25 PM

As one of the world's most prominent fast-food restaurants McDonald's has a long history, with no shortage of scandals. Here are some of the worst. ... Read full Story

By The Daily Meal | staff@thedailymeal.com (Amrita Ray) | 5/30/2025 12:15 PM

If you're a fan of KFC's Original Recipe chicken, then you should know it's more than just the secret spices that make it addictive, it's how it's cooked. ... Read full Story

By THE MANUAL | Emily Caldwell | 5/30/2025 10:01 AM

In a time of global uncertainty for coffee, Illy shares his thoughts on the future of coffee, from climate instability to pricing volatility. The post Climate, prices, and fragility: The triple threat facing global coffee appeared first on The Manual. ... Read full Story

By THE MANUAL | Emily Caldwell | 5/30/2025 9:35 AM

According to a recent announcement, Starbucks has revealed that fans can expect to see four new Frappuccino flavors on store menus this summer. The post Starbucks to drop four more Frappuccino flavors in July appeared first on The Manual. ... Read full Story

By The Daily Meal | staff@thedailymeal.com (Monika Sudakov) | 5/30/2025 9:25 AM

Desserts don't have to be exclusively made with sweet ingredients. Why not try making one of these sumptuously savory desserts for a delicious change? ... Read full Story

By The Daily Meal | staff@thedailymeal.com (Garrett Palm) | 5/30/2025 8:15 AM

Your own garden is a dream for easy access to fresh ingredients. But how much water should they get? Follow this tip for the juiciest tomatoes. ... Read full Story