By The Daily Meal | staff@thedailymeal.com (Tiffany Betts) | 5/8/2025 12:15 PM

Homemade cornbread is a perfect partner for everything from chili and soup to roast chicken, but don't let your version end up tasting like soap. ... Read full Story

By The Daily Meal | staff@thedailymeal.com (Wendy Hector) | 5/8/2025 9:25 AM

There's more to tequila cocktails than margaritas and palomas. Try these fruit juices to complement the distinctive taste of tequila in your drinks. ... Read full Story

By The Daily Meal | staff@thedailymeal.com (Bobby Lewis) | 5/8/2025 8:15 AM

Cleaning your dishes is part of any regular kitchen cleaning routine. But if you commit this dishwashing faux pas, you could be contaminating your dishes. ... Read full Story

By THE MANUAL | Christopher Osburn | 5/8/2025 8:00 AM

Like all spirits, mezcal is not without its myths and misconceptions.   The post Mezcal isn’t just smoky tequila — and other myths debunked appeared first on The Manual. ... Read full Story

By THE MANUAL | Mark Stock | 5/7/2025 3:36 PM

One of the most sought-after beers is now available in a new format. Goose Island’s Bourbon County Brand Original Stout can be acquired via a four-pack of ten-ounce bottles when it’s officially released later this year. Largely considered one of the best stout beers in the states, the latest installment of Bourbon County will drop […] The post Bourbon County Stout available in mini-packs this year appeared first on The Manual. ... Read full Story

By THE MANUAL | Mark Stock | 5/7/2025 2:52 PM

The craft beer sector has always been a hotbed for creativity. This is the arena shared by all kinds of concoctions, from clear beer styles to brews made with kelp and sweet pastry beers. If Karbach Brewing Co. has a say in the matter, it’s time for a rhubarb release. The Houston brewery just released […] The post Wait, rhubarb beer? Karbach issues curveball in a can appeared first on The Manual. ... Read full Story

By The Daily Meal | staff@thedailymeal.com (Bobby Lewis) | 5/7/2025 2:15 PM

If you're skeptical about eating from buffets, you're definitely not alone. We spoke with a five-star hotel food expert on how to spot the best ones. ... Read full Story

By The Daily Meal | staff@thedailymeal.com (Jay Wilson) | 5/7/2025 1:25 PM

Mezcal is having a moment in the 2020s, and its rich, complex flavor can work perfectly in a variety of cocktails. Here are a few you should try. ... Read full Story

By The Daily Meal | staff@thedailymeal.com (Bobby Lewis) | 5/7/2025 12:15 PM

When it comes to meal planning, finding a versatile protein is key. Reviewers online are raving about the quality and flavor of this frozen chicken. ... Read full Story

By THE MANUAL | Creshonda Smith | 5/7/2025 11:00 AM

Chef Billy Kramer shares his expert tips for crafting the perfect smashburger, from meat selection to toppings and grilling tools. The post Chef Billy Kramer’s no-nonsense guide to better smashburgers at home appeared first on The Manual. ... Read full Story

By The Daily Meal | staff@thedailymeal.com (Jay Wilson) | 5/7/2025 9:25 AM

With these cues, you'll be able to assess how much work your kitchen needs. Plus, we'll show you some little-known signs that your kitchen's design is outdated. ... Read full Story

By The Daily Meal | staff@thedailymeal.com (Laura Oakley) | 5/7/2025 8:15 AM

Canada's biggest fast food chain also has a significant amount of locations in the U.S. But in the Great White North, it's got even McDonald's beat. ... Read full Story

By THE MANUAL | Emily Caldwell | 5/7/2025 8:00 AM

ew Ube Espresso Martini is a new take on the Starbucks Reserve Signature Espresso Martini, with a bright purple ube twist. Made with Starbucks Reserve Espresso, Kalak Vodka, Cream, and White Mocha sauce, topped with Ube Coconut Cold Foam. This drink seems like "Starbucks" to me. The post This new ube espresso martini could be Starbucks’ next big trendsetter appeared first on The Manual. ... Read full Story

By The Daily Meal | staff@thedailymeal.com (Tiffany Betts) | 5/6/2025 4:13 PM

KFC fans listen up, the original chicken chain is offering a limited-time deal to entice you to try their tenders. Here are all the details. ... Read full Story

By The Daily Meal | staff@thedailymeal.com (Chelsea Falin) | 5/6/2025 3:25 PM

Lots of people swear by Wawa for groceries and for their fabulous hoagies. We picked out several from their expansive selection for this taste test. ... Read full Story

By The Daily Meal | staff@thedailymeal.com (Bobby Lewis) | 5/6/2025 3:15 PM

Not all air fryers are created equal; some are quite limited in what they can do well. Here's why you should never make baked goods in your rotary model. ... Read full Story

By The Daily Meal | staff@thedailymeal.com (Nikki Munoz) | 5/6/2025 2:15 PM

To achieve perfect pancakes, you need to pay attention to the specifics - including ingredients, flavor, and these top tricks for the perfect flip. ... Read full Story

By The Daily Meal | staff@thedailymeal.com (Jay Wilson) | 5/6/2025 1:25 PM

With a few organizing tips, not only will you know exactly what's in your refrigerator, but you'll keep it clean and prevent food waste too. ... Read full Story

By The Daily Meal | staff@thedailymeal.com (Cheryl Kochenderfer) | 5/6/2025 12:15 PM

Costco's party platters are praised for quality and value. If you're hosting a gathering and plan to pick one up, here's what to know about the offerings. ... Read full Story

By THE MANUAL | Christopher Osburn | 5/6/2025 11:29 AM

It’s the first new addition to the set since Thomas H. Handy was added in 2006. The post The newest addition to the Buffalo Trace Antique Collection is E. H. Taylor Bottled-in-Bond Bourbon appeared first on The Manual. ... Read full Story