By The Daily Meal | staff@thedailymeal.com (Garrett Palm) | 9/17/2025 3:03 PM

Residents of these three Southern states may want to be cautious around catfish for a while. A manufacturer has recalled nearly 100,000 pounds of product. ... Read full Story

By The Daily Meal | staff@thedailymeal.com (Lottë Reford) | 9/17/2025 2:39 PM

These versatile dessert vessels can be repurposed to create everything from DIY candles to personalized shot glasses. Here's why the internet loves them. ... Read full Story

By The Daily Meal | staff@thedailymeal.com (Karen Hart) | 9/17/2025 1:39 PM

If you're looking for the perfect finishing touch on your baked sweet treats, a glaze is the way to go, and this simple lemon glaze is sure to delight. ... Read full Story

By The Daily Meal | staff@thedailymeal.com (Chris Corlew) | 9/17/2025 1:19 PM

Johnny Cash loved Southern dishes. From catfish to cornbread, here's some super tasty vintage Southern dishes Cash enjoyed over and over again. ... Read full Story

By The Daily Meal | staff@thedailymeal.com (Nikki Munoz) | 9/17/2025 12:39 PM

If you're a fan of natural peanut butter, you know the importance of stirring it before use. Internet users have shared the most bizarre ways they do this. ... Read full Story

By THE MANUAL | Mark Stock | 9/17/2025 12:06 PM

It’s an age-old question, right up there with the chicken and the egg and the meaning of life. Why does the foam on certain beers last longer than others? Belgian beers in particular are known for their long-lasting foam while not so much for, say, crisp lager beers. What gives? According to a recent study, […] The post Ever wonder why the foam on Belgian beer lasts so long? appeared first on The Manual. ... Read full Story

By The Daily Meal | staff@thedailymeal.com (Persy House) | 9/17/2025 11:39 AM

Cinnamon is a popular spice to add to dishes or drinks. Combining it with this ingredient makes a huge difference and turns it into cinnamon sugar. ... Read full Story

By The Daily Meal | staff@thedailymeal.com (Nikki Munoz) | 9/17/2025 10:39 AM

Bubba's 33 began as a Texas Roadhouse spin-off, but it's now a well-known chain in its own right. How does its menu differ from that of its predecessor? ... Read full Story

By THE MANUAL | Christopher Osburn | 9/17/2025 10:30 AM

For those unaware, Texas is a whiskey-lover’s paradise. One of the best brands in the Lonestar State is Milam & Greene. Recently, the popular brand announced the launch of its newest expression: Provisions Bourbon. Milam & Green Provisions Bourbon The newest expression from Milam & Green, Provisions Bourbon, is the first edition of a new […] The post This new Milam & Greene bourbon is a collector’s dream appeared first on The Manual. ... Read full Story

By THE MANUAL | Mark Stock | 9/17/2025 10:00 AM

Looking for perfect wine pairings this fall? Eléonore Latour of Burgundy’s famed Louis Latour winery shares her top tips for matching French wines with seasonal foods. The post How a 12th-generation French winemaker pairs food and wine for fall appeared first on The Manual. ... Read full Story

By The Daily Meal | staff@thedailymeal.com (Nikki Munoz) | 9/17/2025 8:39 AM

Celebrity chef Giada De Laurentiis certainly knows her way around a kitchen. Check out her method for upgrading a Caesar salad to a better dish. ... Read full Story

By THE MANUAL | Christopher Osburn | 9/17/2025 8:00 AM

You can just buy your own barrel and never run out. Well, at the very least, you won't run out for a few years.  The post Why buying your own barrel of whiskey might be the ultimate flex appeared first on The Manual. ... Read full Story

By The Daily Meal | staff@thedailymeal.com (Garrett Palm) | 9/17/2025 7:39 AM

The Buc-ee's chain has combined gas, clean bathrooms, and food for travelers. Vegans and vegetarians may be concerned if the chain can accommodate them. ... Read full Story

By The Daily Meal | staff@thedailymeal.com (Persy House) | 9/17/2025 6:39 AM

Popcorn is a fun treat to make, but there are always unpopped kernels left in the bottom of the bag. Rather than toss them out, you can save and reuse them. ... Read full Story

By The Daily Meal | staff@thedailymeal.com (Karen Hart) | 9/16/2025 7:39 PM

Chowing down on this seafood dish might make you feel like you're at a beach resort, even if you're enjoying it at one of the many casual chains that serve it. ... Read full Story

By The Daily Meal | staff@thedailymeal.com (Alexa Valme) | 9/16/2025 6:39 PM

You'll be surprised to learn about which flavor of Cheez-Its we ranked last, since they sound so promising. Many online reviews mirror ours. ... Read full Story

By The Daily Meal | staff@thedailymeal.com (Dylan Murray) | 9/16/2025 6:09 PM

If you're paying a high price at a fancy steakhouse, you likely want to experience a high-quality steak. These are some red flags to be on the lookout for. ... Read full Story

By The Daily Meal | staff@thedailymeal.com (Bobby Lewis) | 9/16/2025 5:39 PM

Heading into a restaurant? Whether alone or with company, here's one assumption you should never make when walking into a dining establishment. ... Read full Story

By The Daily Meal | staff@thedailymeal.com (Bobby Lewis) | 9/16/2025 4:39 PM

Sometimes your kitchen cabinets are literally overflowing with all of the tools and necessities you need, but you can turn that clutter into vintage style. ... Read full Story

By THE MANUAL | Mark Stock | 9/16/2025 4:21 PM

Enough with the pumpkin spice and sweater weather talk. Sure, we’re swapping our crisp lager beers for rich amber ales, but we’re not making a big deal out of it. In fact, we’re taking our time and enjoying the transitional period. Part of that enjoyment involves embracing things that seem to bridge the gap between […] The post A Hawaiian rum cocktail for fall? You bet appeared first on The Manual. ... Read full Story