By The Daily Meal | staff@thedailymeal.com (Becki Ledford) | 7/25/2025 5:39 PM

If you're only accustomed to ordering steak in the U.S., then French customs regarding doneness might come as a surprise. Here are the terms you should know. ... Read full Story

By THE MANUAL | Mark Stock | 7/25/2025 1:25 PM

Harpoon Brewery and L.L. Bean are releasing another lager celebrating the Northeast. The post Harpoon Brewery and L.L. Bean collaborate on another Maine-forward beer appeared first on The Manual. ... Read full Story

By The Daily Meal | staff@thedailymeal.com (Jay Wilson) | 7/25/2025 1:19 PM

You might think that air fryers can cook just about anything, but there are some foods that are still best prepared in a conventional oven or on the stovetop. ... Read full Story

By THE MANUAL | Christopher Osburn | 7/25/2025 10:03 AM

This 111-proof whiskey is made up of 28% 11-year-old corn whiskey, 27% 11-year-old bourbon whiskey, 15% 10-year-old Balboa rye whiskey, and 15% 8-year-old Aroostook malted rye whiskey. The post New Riff is celebrating 11 years by releasing a unique whiskey blend appeared first on The Manual. ... Read full Story

By THE MANUAL | Emily Caldwell | 7/25/2025 10:00 AM

To learn more about these expert wine and cheese pairings that go beyond the basics, I chatted with Yannick Giardo, managing partner at Seven Apart Winery. The post This winery’s take on wine and cheese pairings might surprise you appeared first on The Manual. ... Read full Story

By THE MANUAL | Emily Caldwell | 7/25/2025 8:01 AM

Kevin Hartley, co-founder and CEO of Cambio Roasters, shares more on how the company is tackling pollution on land and sea. The post The world’s first aluminum K-Cup is taking on ocean plastic pollution appeared first on The Manual. ... Read full Story

By The Daily Meal | staff@thedailymeal.com (Bobby Lewis) | 7/25/2025 7:39 AM

Ground beef aficionados can score some great deals at big-box stores like Costco. You can get it even cheaper if you ask the butcher for this specific item. ... Read full Story

By The Daily Meal | staff@thedailymeal.com (Jay Wilson) | 7/25/2025 7:19 AM

A lot of these delicious, retro chicken dishes used to be popular at restaurants, but have since fallen out of fashion. Should we bring them back? ... Read full Story

By The Daily Meal | staff@thedailymeal.com (Alexa Valme) | 7/24/2025 5:39 PM

As one of America's sweethearts, Tom Hanks is famously relatable. However, Hanks' favorite midnight snack is a particularly unusual sweet treat. ... Read full Story

By The Daily Meal | staff@thedailymeal.com (Nick Rivera) | 7/24/2025 2:50 PM

Did you know Hulk Hogan used to own a pasta restaurant? If not, we aren't surprised - after all, it was only open for a few months before it shut down. ... Read full Story

By The Daily Meal | staff@thedailymeal.com (Chris Corlew) | 7/24/2025 1:19 PM

Chicago is known for its dynamic food scene -- here's a breakdown of some amazing food chains that came right out of the windy city. ... Read full Story

By The Daily Meal | staff@thedailymeal.com (Jay Wilson) | 7/24/2025 11:19 AM

From cheesy dips to fried snacks, we all enjoy the comforting taste of a classic appetizer, but some of these starters just feel a little past their prime. ... Read full Story

By THE MANUAL | Christopher Osburn | 7/24/2025 10:00 AM

While mostly well-known for its vibrant wine culture, it's also an up-and-coming beer destination. The post The Finger Lakes Region might be known for its wine, but don’t sleep on its beer appeared first on The Manual. ... Read full Story

By The Daily Meal | staff@thedailymeal.com (Amanda Ketola) | 7/24/2025 9:19 AM

Ah, the fizzy pop of opening a can or bottle of cold beer. Did you know there are several old-school beers that don't exist anymore? ... Read full Story

By THE MANUAL | Christopher Osburn | 7/24/2025 9:01 AM

At its essence, overproof rum is precisely what you assume it is. The post What is overproof rum and why should you care? appeared first on The Manual. ... Read full Story

By The Daily Meal | staff@thedailymeal.com (Nick Rivera) | 7/24/2025 7:39 AM

Although grass-fed beef may have a gamey flavor, your steak shouldn't taste like past-its-prime fish. Here's what that unpleasant taste means for you beef. ... Read full Story

By THE MANUAL | Mark Stock | 7/23/2025 10:01 PM

A pair of iconic brands have teamed up in the name of a unique ice cream flavor. The post Guinness and Van Leeuwen partner up for a stout-centric ice cream appeared first on The Manual. ... Read full Story

By The Daily Meal | staff@thedailymeal.com (Nick Rivera) | 7/23/2025 5:39 PM

Chili is already a pretty simple dish to make, but with this easy upgrade, you can take a classic chili recipe to the next level. Here's how to do it. ... Read full Story

By THE MANUAL | Mark Stock | 7/23/2025 4:29 PM

A pair of breezy late summer cocktails from Diplomatico Rum. The post Diplomatico Rum’s the main event in these sun-kissed cocktails appeared first on The Manual. ... Read full Story

By THE MANUAL | Mark Stock | 7/23/2025 3:12 PM

An icy treat for grown-ups inspired by a dive bar classic. The post Miller High Life drops boozy push-pop inspired by a dive bar drink appeared first on The Manual. ... Read full Story