By The Daily Meal | staff@thedailymeal.com (Javaria Akbar) | 10/7/2025 7:39 PM

As a major rock star, Ozzy Osbourne led a wild and not-so-healthy lifestyle for decades. However, later in life, his favorite snack was a healthy choice. ... Read full Story

By The Daily Meal | staff@thedailymeal.com (Javaria Akbar) | 10/7/2025 4:39 PM

Baked spaghetti is an easy-to-make dish that is perfect for any day of the week. If you swap in this ingredient, you can take your dinner to the next level. ... Read full Story

By THE MANUAL | Christopher Osburn | 10/7/2025 4:29 PM

If you somehow missed it, Rob Mac, Charlie Day, and Glenn Howerton from It’s Always Sunny in Philadelphia launched a whiskey brand a few years ago. Since the gang owns a bar on the show, the creation of Four Walls Irish American Whiskey made perfect sense. Since much of the show takes place inside Paddy’s […] The post The gang from Four Walls Irish American Whiskey wants you to hang out appeared first on The Manual. ... Read full Story

By The Daily Meal | staff@thedailymeal.com (Liana Hornyak) | 10/7/2025 4:19 PM

From mac & cheese lip balm to donut-shaped Crocs, 2025's weirdest food collaborations show how brands are getting bold and unexpected. ... Read full Story

By THE MANUAL | Christopher Osburn | 10/7/2025 4:12 PM

In the pantheon of American rye whiskey, there are very few brands as well-known as Templeton Whiskey. It’s a staple of back bars and home bars from coast to coast. This week, the brand announced the release of its oldest whiskey to date. Templeton 13-Year-Old Rye Whiskey The first release from its Hidden Stash collection, […] The post Templeton Whiskey is launching its oldest whiskey to date appeared first on The Manual. ... Read full Story

By The Daily Meal | staff@thedailymeal.com (Garrett Palm) | 10/7/2025 3:38 PM

Before you order Arby's new steak nuggets, you should know that there are three ways to eat them. Whichever you choose, you may want some barbecue sauce. ... Read full Story

By The Daily Meal | staff@thedailymeal.com (Bobby Lewis) | 10/7/2025 2:39 PM

While the GE brand has decades of history, customers don't think its ovens, fridges, and dishwashers are worth the hefty price tag. Here's why. ... Read full Story

By The Daily Meal | staff@thedailymeal.com (Dylan Murray) | 10/7/2025 2:09 PM

Calling all competitive eaters: If you think you've got what it takes to devour a massive cod all by yourself, this shop will give it to you for free. ... Read full Story

By The Daily Meal | staff@thedailymeal.com (Grace Allison) | 10/7/2025 1:11 PM

Chili is classic for a reason, and its versatility calls for experimentation. There are plenty of ingredients to try, but coffee can easily provide depth. ... Read full Story

By The Daily Meal | staff@thedailymeal.com (Jessica Riggio) | 10/7/2025 1:09 PM

Silicone bakeware is a welcome addition to any set of kitchen tools. Follow these simple steps to make sure it stays clean and lasts a long time. ... Read full Story

By The Daily Meal | staff@thedailymeal.com (Alexa Valme) | 10/7/2025 12:39 PM

Can a boxed dinner be iconic? This one certainly was. Find out why it was such a household favorite and how modern families are making it their own. ... Read full Story

By The Daily Meal | staff@thedailymeal.com (Karen Hart) | 10/7/2025 11:39 AM

Gravy isn't just for Thanksgiving turkey, and adding this common ingredient will help transform yours into a welcome addition at every meal. ... Read full Story

By The Daily Meal | staff@thedailymeal.com (Dylan Murray) | 10/7/2025 10:39 AM

If you flat-out refuse to eat a particular type of food, would you try to sell it to other people? If you're Gordon Ramsay, the answer is yes in this instance. ... Read full Story

By THE MANUAL | Lindsay Parrill | 10/7/2025 10:00 AM

You don’t need a sommelier to enjoy great wine pairings. A little salt — from chips, cheese, or fried food — can make any wine taste better. Here’s how it works. The post Salt makes every wine taste better — here’s why appeared first on The Manual. ... Read full Story

By The Daily Meal | staff@thedailymeal.com (Amrita Ray) | 10/7/2025 9:39 AM

Mascarpone is a sweet, spreadable Italian cheese. With these simple tips you'll be able to make your own and avoid more expensive store brands. ... Read full Story

By The Daily Meal | staff@thedailymeal.com (Jay Wilson) | 10/7/2025 9:19 AM

Prime cuts of steak have always been a premium product, but these inexpensive and lesser-known options provide prudent pricing and high potential ... Read full Story

By The Daily Meal | staff@thedailymeal.com (Alexa Valme) | 10/7/2025 8:39 AM

Standing out in the crowded restaurant field can be difficult. This well-known Mexican chain is looking to regain its former glory under new ownership. ... Read full Story

By THE MANUAL | Christopher Osburn | 10/7/2025 8:00 AM

While there are other non-traditional grains like millet, quinoa, and more, corn, barley, wheat, and rye are the most commonly used. The post What corn, rye, barley, and wheat really do in your whiskey appeared first on The Manual. ... Read full Story

By The Daily Meal | staff@thedailymeal.com (Dylan Murray) | 10/7/2025 7:39 AM

Julia Child advocated washing raw chicken before cooking it. On an episode of the show she co-hosted with Jacques Pépin, he questioned her for doing so. ... Read full Story

By The Daily Meal | staff@thedailymeal.com (Javaria Akbar) | 10/7/2025 6:39 AM

Glass cooktops on stoves are convenient because they are much easier to clean, but they can get scratched. There is a low-cost way to take out scratches. ... Read full Story