By THE MANUAL | Christopher Osburn | 3/26/2025 2:47 PM

In collaboration with Michter’s Master Distiller, Dan McKee, and its Master of Maturation, Andrea Wilson, Michter’s 10-Year Bourbon is set to hit stores. The post Michter’s is once again releasing its popular 10 Year Kentucky straight bourbon appeared first on The Manual. ... Read full Story

By The Daily Meal | staff@thedailymeal.com (Bobby Lewis) | 3/26/2025 2:15 PM

A classic grilled cheese is a simple, timeless treat, but this Italian sandwich takes it to the next level. We spoke with a chef to learn more. ... Read full Story

By THE MANUAL | Georgina Torbet | 3/26/2025 2:00 PM

Easter is approaching, and if you're hosting friends or family this year and you fancy going beyond the usual drinks options then why not try serving some on-theme cocktails? The post Get ready for Easter with these fun, playful cocktails appeared first on The Manual. ... Read full Story

By THE MANUAL | Creshonda Smith | 3/26/2025 2:00 PM

Discover the best steaks for sous vide, from ribeye to short ribs, with tips on timing, temperatures, and finishing techniques for perfect results. The post The best steaks to cook sous vide for perfect doneness every time appeared first on The Manual. ... Read full Story

By The Daily Meal | staff@thedailymeal.com (Jenn Carnevale) | 3/26/2025 1:25 PM

We tried a variety of frozen onion rings to see which brand offered fried perfection, and we still can't believe this one ranked the highest. ... Read full Story

By THE MANUAL | Georgina Torbet | 3/26/2025 1:00 PM

A new lounge bar menu uses bee-centric ingredients like orange blossom honey, Alma Finca Orange Liqueur, and blood orange, found in both cocktails and food. The post These cocktails celebrate bees and their crucial place in the food system appeared first on The Manual. ... Read full Story

By THE MANUAL | Christopher Osburn | 3/26/2025 12:52 PM

World Whiskey Society is pairing with the organization to launch The Ducks Unlimited Special Edition 10-Year-Old Kentucky Bourbon and The Ducks Unlimited Shotgun. The post World Whiskey Society is collaborating with Ducks Unlimited on two new whiskeys appeared first on The Manual. ... Read full Story

By THE MANUAL | Emily Caldwell | 3/26/2025 12:00 PM

To learn more about why many coffee drinkers are switching to mushroom coffee, I chatted with Kayvon Firouzi, President of Everyday Dose. The post Why more coffee drinkers are switching to mushroom coffee for health benefits appeared first on The Manual. ... Read full Story

By The Daily Meal | staff@thedailymeal.com (Natalie Avila) | 3/26/2025 11:52 AM

Fast-casual favorite Chili's is bringing back a beloved appetizer missing from its menu for over a decade. However, you may have to take a road trip to get it! ... Read full Story

By THE MANUAL | Emily Caldwell | 3/26/2025 11:28 AM

Four Sigmatic has debuted "The Last of Us: High Caffeine Organic Ground Coffee" in collaboration with Sony Pictures Consumer Products ahead of the upcoming season two, which will stream on Max on April 13th. The post Four Sigmatic launches ultra-caffeinated “The Last of Us” coffee ahead of Season 2 appeared first on The Manual. ... Read full Story

By THE MANUAL | Christopher Osburn | 3/26/2025 11:00 AM

Jim Beam Pineapple is set to join the ranks of Jim Beam Honey, Jim Beam Apple, Jim Beam Peach, and more. The post Jim Beam is launching a new pineapple-flavored bourbon appeared first on The Manual. ... Read full Story

By The Daily Meal | staff@thedailymeal.com (Melissa Kay) | 3/26/2025 10:15 AM

Rotisserie chicken can be a weeknight game changer for easy and delicious meals. However, shopping for the right rotisserie chicken can be more complicated. ... Read full Story

By The Daily Meal | staff@thedailymeal.com (Amanda Ketola) | 3/26/2025 9:25 AM

There are numerous types of yeast, and each one has its own unique properties. Here's 10 that are ideal for baking, brewing, or nutritional supplementation. ... Read full Story

By The Daily Meal | staff@thedailymeal.com (Bobby Lewis) | 3/26/2025 8:15 AM

Store-bought Alfredo sauce can be convenient if you need pasta in a hurry, but its flavor can be flat. Here's a surprisingly simple way to improve it. ... Read full Story

By The Daily Meal | staff@thedailymeal.com (Melissa Kay) | 3/25/2025 8:15 PM

Nothing comforts more than a homemade chicken pot pie. But if yours is watery, it could ruin dinner. This secret ingredient ensures perfect pot pie consistency. ... Read full Story

By THE MANUAL | Georgina Torbet | 3/25/2025 6:00 PM

The Old Fashioned is one of the world's most iconic and popular cocktails, and with such a simple construction you might not think there would be many ways to make this drink better. The post An expert’s advice on how to upgrade your Old Fashioned appeared first on The Manual. ... Read full Story

By THE MANUAL | Georgina Torbet | 3/25/2025 5:31 PM

Much of the discussion about cocktail trends for this year centers on the US, but there are plentiful bartenders, drinkers, and flavor enthusiasts around the world. The post Explore global trend flavors with these cocktails from Zacapa Rum appeared first on The Manual. ... Read full Story

By The Daily Meal | staff@thedailymeal.com (Amrita Ray) | 3/25/2025 5:15 PM

Over the 20th century, there were many fast food chains that came and went. Here are seven once popular spots that no longer exist, and many don't remember. ... Read full Story

By The Daily Meal | staff@thedailymeal.com (Tiffany Betts) | 3/25/2025 4:41 PM

If you live in this region of the U.S. you should take a look at any cans of Coca-Cola you have in your refrigerator to make sure they're not recalled. ... Read full Story

By THE MANUAL | Georgina Torbet | 3/25/2025 4:40 PM

Spring is here, the weather is warming up, and there's no better excuse for mixing up a spring cocktail. The post Welcome the warmer weather with these whiskey cocktails for spring appeared first on The Manual. ... Read full Story