Available in whole bean or ground coffee, the new Purity Coffee Cold Brew blend is a medium-roast coffee with tasting notes of cocoa nibs and peanut butter.
The post Purity Coffee unveils Brazilian cold brew for home brewing appeared first on The Manual.
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Steak frites is the French bistro classic of juicy seared steak and crispy fries. Here’s how to get it right at home — no passport required.
The post What is steak frites? Your new favorite comfort food appeared first on The Manual.
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There's no shortage of different dill pickle options in stores, so which one should you reach for on the shelf? We taste-tested several to find out. ... Read full Story
The Ninja Creami Swirl's specific CreamiFit setting is the perfect tool to whip up your high-protein, low-calorie snack or protein treat. Here's how it's changing the game this summer.
The post The new Ninja Creami Swirl is a game-changer for high-protein summer treats appeared first on The Manual.
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Due to its umami-boosting abilities, a handful of fast food restaurant chains include MSG as an ingredient in some of their most popular menu items. ... Read full Story
From cooking with coffee grounds to using them as fertilizer for plants, consider these surprising uses for ground coffee.
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Potbelly has a huge range of delicious sandwiches, from the avo turkey to the classic Mama's meatball, but one stood out among the rest in Daily Meal's ranking. ... Read full Story
The grill is a great way to cook many types of food, but a few can be more troublesome. Here are some that you may want to reconsider grilling. ... Read full Story
Strawberries are a beloved fruit, but which nation grows the most? Technology and innovative farming practices have helped one country take the top spot. ... Read full Story
If you love barbecue flavors and are looking for a smoky side for your next summer meal, check out this ranking to see which chip brands are worth buying. ... Read full Story
I chatted with Stephanie Hoffman, Director of R&D and Quality at Bulletproof Coffee, to learn more about gut health and coffee.
The post The new brew routine: Why gut health is the future of coffee appeared first on The Manual.
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Butter chicken is a flavorful and comforting dish, perfect to whip up for a weeknight dinner. Cut down the prep and cook time immensely by cooking it this way. ... Read full Story
There's something special about knowing that not only is the whiskey, rum, vodka, or tequila well-made and flavorful but it's made in a way that doesn't negatively impact the world for our children and beyond.
The post Going green never tasted so good: 7 sustainable spirits to try now appeared first on The Manual.
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Whether you're a bigger fan of the Golden Arches or you appreciate what Dave Thomas did with Wendy's burgers, here's what sets these patties apart. ... Read full Story
Preserving fresh fruits and vegetables to extend their shelf life can save you a lot of money. To keep your bananas from turning brown, try this simple trick. ... Read full Story
Costco often stocks new items, and it has a selection on sale for summer 2025. Here are our favorites, which we think you absolutely must try. ... Read full Story
Texas Roadhouse takes a popular appetizer menu mainstay at many restaurants and elevates it with golden batter and a flavorful, creamy sauce that has a kick. ... Read full Story
Spices aren't just for cooking. As it turns out, this kitchen staple is also a handy tool for a myriad of issues you may face in the garden. ... Read full Story
This limited-release expression begins with a mash bill of 63% rye, 20% corn, and 13% malted barley.
The post Heaven Hill is launching the second edition of its Grain to Glass Whiskey appeared first on The Manual.
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Hungryroot sends groceries, recipes, and even supplements tailored to your needs and goals. No matter how busy you are, you deserve to eat well and save money.
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“Dragons! Dragons roaring! Dragons squawking! Dragons sizing each other up! Dragons galumphing over the sand so awkwardly it reminds you that dragons are creatures of the air, not the earth.” — Glen Weldon, NPR, 28 July 2024
Did you know?
Bump, thump, thud. There’s no doubt about it—when someone or something galumphs onto the scene, ears take notice. Galumph first lumbered onto the English scene in 1872 when Lewis Carroll used the word to describe the actions of the vanquisher of the Jabberwock in Through the Looking Glass: “He left it dead, and with its head / He went galumphing back.” Carroll likely constructed the word by splicing gallop and triumphant, as galumph did in its earliest uses convey a sense of exultant bounding. Other 19th-century writers must have liked the sound of galumph, because they began plying it in their own prose, and it has been clumping around our language ever since.