By The Daily Meal | staff@thedailymeal.com (Ilene V. Smith) | 10/28/2024 10:15 AM

If you're a Delaware native, you're probably already familiar with this fan-favorite sandwich from Capriotti's. If not, here's the low-down on this tasty 'wich. ... Read full Story

By The Daily Meal | staff@thedailymeal.com (Tiffany Betts) | 10/28/2024 9:45 AM

If you don't want to hand-scrub your oven, the self-cleaning feature can be a big help. But there's one step you should always take before using it. ... Read full Story

By The Daily Meal | staff@thedailymeal.com (Luna Regina) | 10/28/2024 8:15 AM

Discover the breakfast staple that gives fried chicken an extra crunch! Elevate your crispy chicken game with this simple ingredient for the perfect bite. ... Read full Story

By The Daily Meal | staff@thedailymeal.com (Garrett Palm) | 10/28/2024 7:16 AM

Get expert-approved tips on the best oils for tofu marinade! Unlock bold flavors and perfect texture with advice from a pro for your next tofu dish. ... Read full Story

By The Daily Meal | staff@thedailymeal.com (Nikki Munoz) | 10/28/2024 6:46 AM

Achieving the right balance of fruit flavor and the perfect airy texture in a fruit mousse takes a bit of finesse. But there's one easy tip to get you there. ... Read full Story

By THE MANUAL | Christopher Osburn | 10/27/2024 9:31 PM

The result is a bold, complex, sippable 128-proof whiskey that starts with a nose of toasted vanilla beans, maple candy, and charred oak. The post Seattle’s 2BAR released its oldest bourbon yet appeared first on The Manual. ... Read full Story

By THE MANUAL | Christopher Osburn | 10/27/2024 9:00 PM

The brand's first mezcal is Manojo Mezcal Espadín which made with a seven—to nine-year-old Espadin agave base. The post Chef Enrique Olvera is launching a mezcal appeared first on The Manual. ... Read full Story

By THE MANUAL | Christopher Osburn | 10/27/2024 8:29 PM

This whiskey was made for ‘No Shave November,’ an annual charity-driven event that began in 2015 to honor Matthew Hill, a man who fought but eventually succumbed to colorectal cancer. The post Breckenridge Dad’s Stash Bourbon is being released to benefit “No-Shave November” appeared first on The Manual. ... Read full Story

By The Daily Meal | staff@thedailymeal.com (Sonora Slater) | 10/27/2024 8:16 PM

Diwali is the festival of lights, a five-day tradition honored with fireworks, gifts, and sweets. Why are sweet treats an integral part of Diwali celebrations? ... Read full Story

By The Daily Meal | staff@thedailymeal.com (Ilene V. Smith) | 10/27/2024 7:15 PM

Mousse isn't the easiest dessert to make, and there are several components that require skill and patience. Like how you whip the cream and egg whites. ... Read full Story

By The Daily Meal | staff@thedailymeal.com (Gabriella Hernandez) | 10/27/2024 6:15 PM

While it may be a popular option among grocery store shelves, there's one steak sauce that shines brighter than Heinz 57, and we can't get enough. ... Read full Story

By The Daily Meal | staff@thedailymeal.com (Nikki Munoz) | 10/27/2024 5:15 PM

Tofu is just begging for a marinade -- the perfect sponge to absorb lots of delicious flavors. If you're a little stumped on where to start, we got you. ... Read full Story

By THE MANUAL | Emily Caldwell | 10/27/2024 5:05 PM

To add cozy vibes to the season, Dunkin' and Homesick have launched two new Halloween and Fall-inspired sweet-scented coffee candles to light up your home. The post Dunkin’ and Homesick release two new coffee-inspired candles appeared first on The Manual. ... Read full Story

By The Daily Meal | staff@thedailymeal.com (Luna Regina) | 10/27/2024 4:15 PM

Discover the tangy condiment that takes fried chicken to the next level! Elevate your favorite crispy dish with a zesty twist that's sure to impress. ... Read full Story

By The Daily Meal | staff@thedailymeal.com (DB Kelly) | 10/27/2024 3:15 PM

If you don't look closely at the nutrition label on some of your favourite snacks from the grocery store, you could be unaware of what you're consuming. ... Read full Story

By The Daily Meal | staff@thedailymeal.com (Jay Wilson) | 10/27/2024 2:26 PM

Canned soup isn't as easy to get right as it looks, and it's prone to a wide number of errors when making and consuming it. ... Read full Story

By The Daily Meal | staff@thedailymeal.com (Jessica Fleming-Montoya) | 10/27/2024 2:15 PM

When it comes to marshmallows, not all are created equal. Daily Meal taste-tested a lot to discover which one ranks supreme and this one takes first place. ... Read full Story

By THE MANUAL | Emily Caldwell | 10/27/2024 2:00 PM

Combining Earl Grey tea with a hint of creaminess, the London Fog drink hits the spot. as a sweet and simple drink that's perfect for any time of the day. The post What is a London Fog drink? All about this popular tea latte appeared first on The Manual. ... Read full Story

By The Daily Meal | staff@thedailymeal.com (Julianna Marie) | 10/27/2024 1:15 PM

Mac and cheese is a classic comfort dish, but there are ways to make it more interesting and add some nutrients at the same time. ... Read full Story

By The Daily Meal | staff@thedailymeal.com (Nikki Munoz) | 10/27/2024 12:46 PM

Fruit-flavored mousse makes for a delicious dessert any time of the year. But can you use any fruit that's in season? Not according to an expert. ... Read full Story