By The Daily Meal | staff@thedailymeal.com (Chelsea Falin) | 6/2/2025 3:25 PM

Who makes Aldi's store-brand chocolate candies? Are they vegan or gluten free? What makes them so good anyway? We have the answers to all your questions. ... Read full Story

By The Daily Meal | staff@thedailymeal.com (Nikki Munoz) | 6/2/2025 3:15 PM

State symbols range from trees and birds to drinks and desserts. In Alabama's case, the last two are combined into one booze-filled delight. ... Read full Story

By The Daily Meal | staff@thedailymeal.com (Chris Corlew) | 6/2/2025 1:25 PM

You may think that potato chips are the same everywhere, but there are plenty of regional styles to try. Here are some of the best from across the US. ... Read full Story

By The Daily Meal | staff@thedailymeal.com (Kate Shungu) | 6/2/2025 1:00 PM

Most contemporary steak Alfredo recipes include cream, but our classic version achieves its thick richness with only butter and Parmesan cheese. ... Read full Story

By The Daily Meal | staff@thedailymeal.com (Melissa Kay) | 6/2/2025 12:15 PM

Your freezer is meant to make kitchen life easy, but if it's too cold, it can have the opposite effect. Here's a tell-tale sign that yours is working overtime. ... Read full Story

By The Daily Meal | staff@thedailymeal.com (Eva Merrill) | 6/2/2025 11:25 AM

Trader Joe's sells a variety of products to help keep your kitchen squeaky clean without breaking your budget. These are the best choices among them. ... Read full Story

By The Daily Meal | staff@thedailymeal.com (Karen Hart) | 6/2/2025 10:15 AM

Most know Frank Sinatra's drink of choice and his favorite meal - but did you know you can find Ol' Blue Eyes' favorite dessert at your local grocery store? ... Read full Story

By THE MANUAL | Creshonda Smith | 6/2/2025 10:00 AM

Texas-style brisket and sausage are taking root across the South as pitmasters bring their smoky traditions to new cities — and new audiences. The post The Southern BBQ bucket list that’s embracing Texas-style smoke appeared first on The Manual. ... Read full Story

By The Daily Meal | staff@thedailymeal.com (Monika Sudakov) | 6/2/2025 9:25 AM

Texas Roadhouse has had a unique journey to become America's most popular casual dining restaurant, with some facts that only die-hard diners know. ... Read full Story

By The Daily Meal | staff@thedailymeal.com (Karen Hart) | 6/2/2025 9:15 AM

When reading about the Titanic, the meals served on board likely don't come to mind. But there was plenty of gourmet food, including this vintage dessert. ... Read full Story

By THE MANUAL | Mark Stock | 6/2/2025 8:01 AM

A look at some of the more compelling mentions on the 50 Best Bars 2025 list. The post This year’s best bars list proves great cocktails are everywhere appeared first on The Manual. ... Read full Story

By The Daily Meal | staff@thedailymeal.com (Karen Hart) | 6/2/2025 6:15 AM

Depression-era food utilizes readily accessible ingredients. These old-school pickles may have gotten their start from the waste not, want not mentality. ... Read full Story

By THE MANUAL | Christopher Osburn | 6/1/2025 9:14 PM

St. Croix-based Cruzan Rum isn’t messing around. Just in time for the warmer months, the is launching its to date. It’s called Cruzan Island Reserve 13 Year Old, and if you’re a rum drinker, it should be the newest addition to your home bar. Cruzan Island Reserve 13-Year-Old Cruzan Rum This new expression from Cruzan […] The post Just in time for summer, Cruzan Rum is launching a 13-year-old expression appeared first on The Manual. ... Read full Story

By THE MANUAL | Christopher Osburn | 6/1/2025 8:44 PM

The Trail Hotel is a 95-room hotel located in a historic property and chocked full of “southern hospitality” and interactive bourbon experiences. The post The world’s first “bourbon-infused luxury hotel” just opened in Kentucky appeared first on The Manual. ... Read full Story

By The Daily Meal | staff@thedailymeal.com (Eva Merrill) | 6/1/2025 3:25 PM

From crusty artisan loaves to savory seasonal breads, TJ's baked goods aisle has become the home to many fan-favorite items. But which are the absolute best? ... Read full Story

By The Daily Meal | staff@thedailymeal.com (Bobby Lewis) | 6/1/2025 3:15 PM

It's no secret that Kirkland Signature items are often well-known brands repurposed for Costco. These are the companies likely behind the chain's Irish whiskey. ... Read full Story

By The Daily Meal | staff@thedailymeal.com (Bobby Lewis) | 6/1/2025 2:15 PM

Typically, seafood boils contain shellfish and vegetables such as corn on the cob and potatoes. However, this unexpected addition takes them to a new level. ... Read full Story

By The Daily Meal | staff@thedailymeal.com (Jay Wilson) | 6/1/2025 1:25 PM

If you cooked too much rice, you don't need to just throw it out. Instead, give your leftover rice a delicious makeover with one of these ideas. ... Read full Story

By The Daily Meal | staff@thedailymeal.com (Karen Hart) | 6/1/2025 12:15 PM

Celebrity chef Guy Fieri has a big personality and big opinions on ingredients, including beans. The mayor of Flavortown prefers dried over canned. Here's why. ... Read full Story

By The Daily Meal | staff@thedailymeal.com (Jay Wilson) | 6/1/2025 11:25 AM

With all the choices and the sense that the folks behind you are tapping their feet waiting for their turn, it's easy to slip up, but we've got your back. ... Read full Story