By The Daily Meal | staff@thedailymeal.com (Garrett Palm) | 4/1/2025 12:15 PM

When it comes to baking, everyone knows how vital temperature is. If you're making something like rye bread, make sure to follow this temperature rule. ... Read full Story

By THE MANUAL | Christopher Osburn | 4/1/2025 12:14 PM

This limited-edition expression is the seventh addition to the Polo Collection. The post Royal Salute releases 21-Year-Old Rio de Janeiro Polo Edition Scotch Whisky appeared first on The Manual. ... Read full Story

By THE MANUAL | Christopher Osburn | 4/1/2025 11:37 AM

The Penelope Bourbon Peach Old Fashioned is a blend of the brand's award-winning straight bourbon, rye whiskey, peach bitters, and 100% pure maple syrup. The post Penelope Bourbon is launching a ready-to-pour Peach Old Fashioned appeared first on The Manual. ... Read full Story

By The Daily Meal | staff@thedailymeal.com (Bobby Lewis) | 4/1/2025 11:27 AM

One of the country's best-known wings restaurants has officially declared bankruptcy. Here's what that means for all U.S. Hooters locations. ... Read full Story

By The Daily Meal | staff@thedailymeal.com (Jenn Carnevale) | 4/1/2025 11:25 AM

Mexican chain Qdoba offers seven proteins for those looking for a filling meal or post-gym snack. Which proteins are worth getting in your next bowl or burrito? ... Read full Story

By THE MANUAL | Emily Caldwell | 4/1/2025 11:01 AM

Coffee enthusiasts worldwide can now explore Coffeexpressio, a newly launched platform designed to provide in-depth resources on coffee preparation, beans, and brewing techniques. The post Coffeexpressio launches innovative platform for coffee enthusiasts appeared first on The Manual. ... Read full Story

By THE MANUAL | Emily Caldwell | 4/1/2025 11:00 AM

In partnership with Nordstrom Ebar, this coffee concept opened on March 25, 2025, and will be open for twelve weeks at the location at 235 West 57th Street. The post Carhartt WIP announces new coffee concept with Nordstrom Ebar appeared first on The Manual. ... Read full Story

By The Daily Meal | staff@thedailymeal.com (Eva Merrill) | 4/1/2025 9:25 AM

While most shoppers have Costco memberships to save money, Costco does carry luxury items (we're talking hundreds of dollars). But are they worth it? ... Read full Story

By THE MANUAL | Mark Stock | 4/1/2025 9:00 AM

Chatting up a top bartender on essential bar tools and more for the home setup. The post How to build the ultimate home bar: 10 must-have tools from a pro bartender appeared first on The Manual. ... Read full Story

By The Daily Meal | staff@thedailymeal.com (Cheryl Kochenderfer) | 4/1/2025 8:15 AM

Both of these gummy candies may have been around your whole life (or at least it feels that way), but one has a longer history than the other. ... Read full Story

By THE MANUAL | Emily Caldwell | 4/1/2025 7:01 AM

Below, we'll explore everything about "what are macchiatos?" and how they differ from other espresso beverages. The post What are macchiatos? The simple beauty of a classic Italian coffee appeared first on The Manual. ... Read full Story

By The Daily Meal | staff@thedailymeal.com (Nikki Munoz) | 4/1/2025 6:15 AM

Have opinions lamb before giving it a fair try? From how it's raised to how it tastes, the facts these experts shared with us just might surprise you. ... Read full Story

By The Daily Meal | staff@thedailymeal.com (Bobby Lewis) | 3/31/2025 8:15 PM

A beautifully roasted chicken includes golden, crispy skin. Here's one way to guarantee the crispiest skin possible, every time, and it's easy to do. ... Read full Story

By The Daily Meal | staff@thedailymeal.com (Cheryl Kochenderfer) | 3/31/2025 5:15 PM

Packing your own groceries is pretty standard these days, but are you doing the best job you can? Tighten up your grocery game with this expert tip. ... Read full Story

By The Daily Meal | staff@thedailymeal.com (Eva Merrill) | 3/31/2025 3:25 PM

Food recalls aren't uncommon, and the reasons behind them can have serious health effects. Here are a few which seriously impacted chain restaurants. ... Read full Story

By The Daily Meal | staff@thedailymeal.com (Amrita Ray) | 3/31/2025 2:15 PM

Scoring homemade bread dough can get a little sticky. To make sure your loaf bakes into something beautiful, try this expert piece of advice. ... Read full Story

By The Daily Meal | staff@thedailymeal.com (Jay Wilson) | 3/31/2025 1:25 PM

Tuna steak is a luxurious cut of fish, but there are a few important things to know about cooking it properly. Here are some easy mistakes to avoid. ... Read full Story

By THE MANUAL | Emily Caldwell | 3/31/2025 12:32 PM

Decaf coffee drinkers may want to look through their pantry, as the FDA has now recalled thousands of pounds of ground coffee mislabeled as decaf. The post FDA recalls thousands of mislabeled decaf ground coffee bags appeared first on The Manual. ... Read full Story

By The Daily Meal | staff@thedailymeal.com (Bobby Lewis) | 3/31/2025 12:15 PM

Making your own stir-fry is a healthy way to satiate your hunger. Did you know you only need three ingredients for restaurant-worthy stir-fry sauce? ... Read full Story

By THE MANUAL | Christopher Osburn | 3/31/2025 12:03 PM

This new expression from Buzzard’s Roost begins with a mash bill of 75% corn, 21% rye, and 4% malted barley. The post Buzzard’s Roost Whiskey is launching a new double oak bourbon appeared first on The Manual. ... Read full Story