By The Daily Meal | staff@thedailymeal.com (Cheryl Kochenderfer) | 12/3/2024 8:15 AM

Cooking eggplant can create some incredible dishes. Prepping it makes all the difference, so stop making this mistake when cooking with eggplant. ... Read full Story

By THE MANUAL | Emily Caldwell | 12/3/2024 8:00 AM

Which coffee brewing method makes a better cup? The answer depends on your preferences. Here, we'll explore the differences between French press vs pour over coffee. The post French press vs. pour over: Which coffee brewing method makes a better cup? appeared first on The Manual. ... Read full Story

By The Daily Meal | staff@thedailymeal.com (Jessica Fleming-Montoya) | 12/2/2024 8:16 PM

A boozy hot chocolate is a classic winter concoction, and while you probably have your favorite alcohol to add, we think you need to try this. ... Read full Story

By The Daily Meal | staff@thedailymeal.com (Nikki Munoz) | 12/2/2024 6:15 PM

When it comes to advice on crafting the perfect charcuterie board, Daily Meal turned to an expert, so that beginners can make theirs stand out. ... Read full Story

By THE MANUAL | John Alexander | 12/2/2024 4:34 PM

Get 60% off the first two orders of the Purple Carrot vegan meal kit with this Cyber Monday deal. The post Eat healthy at 60% off with the Purple Carrot Cyber Monday deal appeared first on The Manual. ... Read full Story

By The Daily Meal | staff@thedailymeal.com (Garrett Palm) | 12/2/2024 4:15 PM

During Kwanzaa, this lucky ingredient resembles a coin, symbolizing prosperity and good luck in the upcoming year. It's also said to ward off the "evil eye." ... Read full Story

By THE MANUAL | John Alexander | 12/2/2024 3:31 PM

It might not be your favored season for it, but this portable outdoor griddle has a must-buy price. The post Save $50 on a beloved Blackstone griddle with Walmart’s Cyber Monday deal appeared first on The Manual. ... Read full Story

By The Daily Meal | staff@thedailymeal.com (Jordan C. Woika) | 12/2/2024 2:16 PM

Not all Christmas hams will turn out equal in flavor or moisture. There's one particular kind you should be shopping for this holiday season. ... Read full Story

By The Daily Meal | staff@thedailymeal.com (Jordan C. Woika) | 12/2/2024 1:16 PM

Outback Steakhouse offers a dizzying array of cuts and sizes, so it can be difficult to decide between them all. See how some of their prices compare. ... Read full Story

By The Daily Meal | staff@thedailymeal.com (Kate Shungu) | 12/2/2024 1:00 PM

In this simple and hearty dish, the richness of pork chops is offset by a sweet tangy sauce, which picks up the spices in the dry rub for a depth of flavor. ... Read full Story

By THE MANUAL | Christopher Osburn | 12/2/2024 12:52 PM

It was distilled on a four-late column still and matured for thirty-six months in char three, toasted head American white oak barrels. The post The Block Distilling is celebrating its anniversary by releasing a six-year-old whiskey appeared first on The Manual. ... Read full Story

By THE MANUAL | Christopher Osburn | 12/2/2024 12:33 PM

It's called Paul John Christmas Edition, and the 2024 version is the seventh edition of this popular annual series. The post Just in time for the holidays, Paul John Indian Single Malt is releasing it Christmas Edition appeared first on The Manual. ... Read full Story

By The Daily Meal | staff@thedailymeal.com (Nikki Munoz) | 12/2/2024 12:16 PM

It doesn't get better than crispy latkes - except for when there are numerous toppings and you get to build them yourself. These DIY ideas are sure to impress. ... Read full Story

By THE MANUAL | Hunter Lu | 12/2/2024 12:01 PM

In Korea, soju is the spirit of choice. Clear, smooth, the neutral, mild flavor of soju lends itself to the wide world of cocktails. One of the best places to try soju cocktails is Round K by Sol's in New York City and their new outdoor pocha concept. The post Soju goes beyond shots: How New York’s Round K by Sol is reinventing soju cocktails appeared first on The Manual. ... Read full Story

By THE MANUAL | Christopher Osburn | 12/2/2024 11:38 AM

This small-batch tequila is a blend of tequilas matured in three lots of American and French oak barrels. The post Popular tequila brand Alma del Jaguar Tequila is releasing an Añejo appeared first on The Manual. ... Read full Story

By The Daily Meal | staff@thedailymeal.com (Jay Wilson) | 12/2/2024 11:25 AM

You might be avoiding bottled water because of its price, but after you check out these recalls, you might start avoiding it for entirely different reasons. ... Read full Story

By The Daily Meal | staff@thedailymeal.com (Cheryl Kochenderfer) | 12/2/2024 11:15 AM

Before you head down the frozen food aisle and grab any old carton of vanilla ice cream, there's something you should know about one of the most popular brands. ... Read full Story

By The Daily Meal | staff@thedailymeal.com (Nikki Munoz) | 12/2/2024 10:45 AM

This fan-favorite cheese has received Hall of Fame status for a reason. It's both delicious and versatile, so shoppers can't get enough of it. ... Read full Story

By THE MANUAL | Christopher Osburn | 12/2/2024 10:40 AM

The second chapter in its Russell Family Single Cask series, this memorable single malt whisky spent almost four decades maturing in a first-fill American sherry oak butt. The post Glengoyne Distillery is releasing the second chapter in its Russell Family Cask Trilogy of whisky appeared first on The Manual. ... Read full Story

By The Daily Meal | staff@thedailymeal.com (Asia McLain) | 12/2/2024 10:15 AM

Next time you purchase coleslaw for a tasty occasion, you should consider adding this crunchy ingredient that will bring in extra flavor and texture. ... Read full Story