By The Daily Meal | staff@thedailymeal.com (Iva Sorsa-Sunic) | 9/16/2024 10:45 AM

Sometimes roasted Brussels sprouts just need a little something. Grab a bottle of this for a salty kick that will bring out all the earthy goodness. ... Read full Story

By The Daily Meal | staff@thedailymeal.com (Jacob Smith) | 9/16/2024 10:26 AM

Starbucks Reserve is a high-end brand, with artisan coffee and cocktails. Here's everything to know about how it differs from regular Starbucks fare. ... Read full Story

By The Daily Meal | staff@thedailymeal.com (DB Kelly) | 9/16/2024 10:16 AM

Why not put your leftovers to good use by adding those sloppy joe ingredients atop a heaping pile of nachos? You'll get a good dose of protein and flavor. ... Read full Story

By THE MANUAL | BethAnn Mayer | 9/16/2024 10:00 AM

Cottage cheese is having a TikTok moment. It can boost muscles, bones, and feelings of fullness. These RD-backed recipe ideas are also delicious. The post Cottage cheese is having a moment, and these ideas prove why appeared first on The Manual. ... Read full Story

By The Daily Meal | staff@thedailymeal.com (Crystal Antonace) | 9/16/2024 9:45 AM

When it comes to making those adorable and delicious hand pies, ensuring a mess-free experience can be tricky. Grab this tool for ease. ... Read full Story

By The Daily Meal | staff@thedailymeal.com (Marlene Ridgway) | 9/16/2024 9:26 AM

From pickle salsa to oat milk lattes with collagen, these products often fly under the radar at Aldi but are ones you definitely need to grab next time. ... Read full Story

By The Daily Meal | staff@thedailymeal.com (Rebecca Riddle) | 9/16/2024 9:16 AM

When the entire internet praises this affordable vodka -- from Daily Meal to The New York Times -- that's when you know it's worth picking up. ... Read full Story

By THE MANUAL | Mark Stock | 9/16/2024 9:01 AM

Pairing sushi, seafood, wine and sake, like a pro. The post How to pair sushi and wine, according to a decorated pro appeared first on The Manual. ... Read full Story

By The Daily Meal | staff@thedailymeal.com (Monika Sudakov) | 9/16/2024 9:00 AM

Stouffer's new mac & cheese is designed to go head-to-head against Velveeta's Shells & Cheese. We tried both brands to find out how they really compare. ... Read full Story

By The Daily Meal | staff@thedailymeal.com (Allison Lindsey) | 9/16/2024 8:46 AM

The perfect fried egg is a thing of beauty. With just a few dashes of the right ingredient its flavors and shape can be enhanced even more. ... Read full Story

By The Daily Meal | staff@thedailymeal.com (Faefyx Collington) | 9/16/2024 8:15 AM

In 2006, Subway opened several kosher l locations to appeal to Jewish communities. Despite fanfare at the time, there's a reason those sites longer exist. ... Read full Story

By The Daily Meal | staff@thedailymeal.com (Heather M. Barnett) | 9/16/2024 7:46 AM

Horse soldiers invoke images of the Civil War. While its history doesn't date back that far, the story of Horse Soldier Bourbon is just as intense. ... Read full Story

By The Daily Meal | staff@thedailymeal.com (Iva Sorsa-Sunic) | 9/16/2024 7:15 AM

There are plenty of products Aldi offers that rival big-name brands for a lower price. But its ketchup and mayonnaise may not be among them. ... Read full Story

By The Daily Meal | staff@thedailymeal.com (Faefyx Collington) | 9/16/2024 6:46 AM

We usually associate gazpacho with a vibrant red color. But green is also an option. So, what goes into one to separate it from what we're more familiar with? ... Read full Story

By The Daily Meal | staff@thedailymeal.com (Luna Regina) | 9/15/2024 9:27 PM

There's always room to crank up the creativity when you're making deviled eggs, and a creamy dip offers the perfect twist for the party appetizer favorite. ... Read full Story

By The Daily Meal | staff@thedailymeal.com (Melissa Colasanti) | 9/15/2024 9:24 PM

If you plan to make fig jam at home, you'll encounter plenty of recipes that recommend using dried figs, but we insist that fresh figs are better. ... Read full Story

By The Daily Meal | staff@thedailymeal.com (Cheryl Kochenderfer) | 9/15/2024 8:16 PM

Espresso martinis are a year-round indulgence, but adding pumpkin spice gives the drink that seasonal twist. It also enhances the mouthfeel of the martini. ... Read full Story

By The Daily Meal | staff@thedailymeal.com (Nikki Munoz) | 9/15/2024 5:15 PM

Carrot cake is easily one of the most beloved types of cake out there. But there's actually a way to make the dessert even more decadent: add chocolate sauce. ... Read full Story

By The Daily Meal | staff@thedailymeal.com (Chris Day) | 9/15/2024 4:45 PM

A barista isn't just a coffee slinger who hands your cup. Here's what it really means to be a barista and how we got that term in the first place. ... Read full Story

By The Daily Meal | staff@thedailymeal.com (Iva Sorsa-Sunic) | 9/15/2024 4:15 PM

Lemon zest can add a fresh, citrusy flavor to your recipe. If you don't have any on hand, you might wonder if you can use dried peels instead. ... Read full Story