By The Daily Meal | staff@thedailymeal.com (Jay Wilson) | 3/29/2025 1:25 PM

In this article, we decided to take a long look at Costco's prices, and suss out exactly which goods in its stores are cheaper in other places. ... Read full Story

By The Daily Meal | staff@thedailymeal.com (Chelsea Falin) | 3/29/2025 11:25 AM

The meatloaf at a restaurant usually tastes better than homemade for a variety of reasons. Here are some tips make restaurant quality meatloaf at home. ... Read full Story

By THE MANUAL | Creshonda Smith | 3/29/2025 11:00 AM

Make ultra-tender, juicy pulled pork with sous vide. This step-by-step guide covers seasoning, cooking, and finishing for perfect shredded pork every time. The post How to make tender pulled pork sous vide style  appeared first on The Manual. ... Read full Story

By The Daily Meal | staff@thedailymeal.com (Bobby Lewis) | 3/29/2025 10:15 AM

Mixed drinks can consist of a lot of booze, and it's a wonder that some are still legal. But have you ever heard of this beer cocktail often banned in the U.K.? ... Read full Story

By The Daily Meal | staff@thedailymeal.com (Jay Wilson) | 3/29/2025 9:25 AM

Canned ham might be a quick and easy protein to add to your meal, but if you avoid making these mistakes, it can also be a delicious addition to your plate. ... Read full Story

By THE MANUAL | Emily Caldwell | 3/29/2025 9:00 AM

The Hamilton Beach FlexBrew coffee maker takes the question out of choosing between a ground coffee maker or a K-Cup maker. The post The space-saving coffee maker that brews K-Cups and ground coffee effortlessly appeared first on The Manual. ... Read full Story

By The Daily Meal | staff@thedailymeal.com (Bobby Lewis) | 3/29/2025 6:15 AM

Beef tallow could be making a comeback as a cooking fat, but what is it and how should you use it? We asked a chef, and here's what he said. ... Read full Story

By The Daily Meal | staff@thedailymeal.com (Amrita Ray) | 3/28/2025 6:15 PM

Shrimp scampi is quick and delicious dinner you can easily serve for a formal meal. We asked a chef for some tips to ensure yours is the best it can be. ... Read full Story

By THE MANUAL | Mark Stock | 3/28/2025 5:46 PM

A favorite west coast brewery announces a new year-round beer drop. The post Ferment Brewing releases new year-round west coast IPA appeared first on The Manual. ... Read full Story

By THE MANUAL | Georgina Torbet | 3/28/2025 3:01 PM

Get inspired for how to mix with different tequila expressions with these spring recipes. The post Fruit for blanco, coffee for reposado: how to mix with different tequila styles appeared first on The Manual. ... Read full Story

By The Daily Meal | staff@thedailymeal.com (Amrita Ray) | 3/28/2025 2:15 PM

While online shopping is undeniably convenient, we spoke to an expert who advised it's probably best to avoid ordering certain types of groceries. ... Read full Story

By THE MANUAL | Georgina Torbet | 3/28/2025 2:01 PM

Japan is a country known for its cocktail culture, with a focus on high-quality ingredients and careful preparation. The post Elegant Japanese-inspired cocktails from the House of Suntory appeared first on The Manual. ... Read full Story

By The Daily Meal | staff@thedailymeal.com (Zach Mack) | 3/28/2025 1:25 PM

You don't have to break the bank just to have a cold brew. Our Certified Cicerone is spilling the beans on the best beers you can enjoy on the cheap. ... Read full Story

By THE MANUAL | Georgina Torbet | 3/28/2025 1:00 PM

Spring is a great time for tequila cocktails, offering the perfect blend of fruity and savory flavors for easy sipping on a warm evening. The post Fresh and fruity tequila cocktails to sip on this spring appeared first on The Manual. ... Read full Story

By THE MANUAL | Christopher Osburn | 3/28/2025 1:00 PM

If you love rum, then you absolutely need to know how to make these essential rum drinks and rum cocktails. The post Our favorite rum drinks, ranked appeared first on The Manual. ... Read full Story

By THE MANUAL | Creshonda Smith | 3/28/2025 11:00 AM

Learn exactly how to cut flank steak—identify the grain, slice properly, and master simple tricks for juicy, tender results every single time. The post How to cut flank steak for perfectly tender results every time appeared first on The Manual. ... Read full Story

By The Daily Meal | staff@thedailymeal.com (Stacie Adams) | 3/28/2025 10:56 AM

As customer behaviors and demands change, so do the way restaurants operate. One barbecue chain thinks this new format is what many of its customers want. ... Read full Story

By The Daily Meal | staff@thedailymeal.com (Tiffany Betts) | 3/28/2025 10:15 AM

Looking to cut costs on your next hot sauce haul? Consider a trip to Aldi, where an imitation of a popular condiment brand is available at a lower price. ... Read full Story

By The Daily Meal | staff@thedailymeal.com (Eva Merrill) | 3/28/2025 9:25 AM

Whether you want to snack on dried strawberry chips or enjoy a blueberry crisp, the air fryer can be your best friend when it comes to cooking fruit. ... Read full Story

By THE MANUAL | Tom Maxwell | 3/28/2025 9:01 AM

I'm here to tell you about some red wines that are literally toothsome. Here's a discourse on the sweeter side of savory red wine. The post A beginner’s guide to sweet red wines: Why they’re more exciting than you think appeared first on The Manual. ... Read full Story