By The Daily Meal | staff@thedailymeal.com (Cheryl Kochenderfer) | 5/29/2025 2:15 PM

A sprinkle of seasoning and a dash of liquid may improve your scrambled eggs, but this pantry staple will give you the best version of the beloved morning meal. ... Read full Story

By THE MANUAL | Christopher Osburn | 5/29/2025 2:04 PM

This new, limited-edition expression from the popular brand was matured for at least two decades and finished in Cognac, Tawny Port, Awamori, Tequila, PX Sherry, and Madeira casks. The post World Whiskey Society’s new limited-edition whiskey was created to be enjoyed with a cigar appeared first on The Manual. ... Read full Story

By The Daily Meal | staff@thedailymeal.com (Liana Hornyak) | 5/29/2025 1:25 PM

Budget-friendly alternatives to tile and stone backsplashes do exist -- you just need to know where to look, get creative, and tackle some tasks yourself. ... Read full Story

By The Daily Meal | staff@thedailymeal.com (Kim Ranjbar) | 5/29/2025 12:15 PM

When it comes to corned beef, it's better to get it at the deli than opt for the canned and store-bought versions. Here's why the deli does it best. ... Read full Story

By THE MANUAL | Emily Caldwell | 5/29/2025 10:00 AM

If you've ever tasted a sip of sour or rancid cold brew, you'll know its taste is a long way away from what it tastes like when it's fresh. I've had this experience before, and it's made me wonder, "How long does cold brew last?" The post How long does cold brew last? Signs it’s time to toss your coffee appeared first on The Manual. ... Read full Story

By The Daily Meal | staff@thedailymeal.com (Jay Wilson) | 5/29/2025 9:25 AM

From bars flavored like milkshakes to several coconut concoctions, our grandparents were lucky to have been around when these chocolate bars were on the market. ... Read full Story

By THE MANUAL | Mark Stock | 5/29/2025 9:00 AM

A closer look at the gems in a $15 million wine cellar in Florida. The post What’s in a $15 million wine cellar in Palm Beach? appeared first on The Manual. ... Read full Story

By The Daily Meal | staff@thedailymeal.com (Karen Hart) | 5/29/2025 8:15 AM

Believe it or not, those used coffee grounds from your morning cuppa joe can act as a powerful fertilizer in your garden. Here's how to put them to good use. ... Read full Story

By THE MANUAL | Mark Stock | 5/28/2025 6:54 PM

Summer approaches, which can only mean one thing: Brand new beers from a host of breweries from coast to coast. Labels are embracing the sun and issuing refreshing light beers that seem to capture the very essence of the season. Sam Adams is the latest in line, with a new beer mixed up with a […] The post Sam Adams toasts the coming summer with new blueberry lager appeared first on The Manual. ... Read full Story

By THE MANUAL | Emily Caldwell | 5/28/2025 4:37 PM

A new study published on Heliyon found that the so-called "energizing" effects of your morning cup of joe could have more to do with ritual than the caffeine itself. The post Study finds coffee ritual, not caffeine, fuels “the boost” appeared first on The Manual. ... Read full Story

By The Daily Meal | staff@thedailymeal.com (Karen Hart) | 5/28/2025 2:15 PM

We love when celebrities share their quirky snacks they make at home. One of Katie Couric's go-to sandwiches is easy to whip up and sounds super tasty. ... Read full Story

By The Daily Meal | staff@thedailymeal.com (Amanda Ketola) | 5/28/2025 1:25 PM

Many of us are conscious of wasting food, so it's reassuring to know that unsold food in the grocery store bakery doesn't necessarily end up in a landfill. ... Read full Story

By The Daily Meal | staff@thedailymeal.com (Kim Ranjbar) | 5/28/2025 12:15 PM

Believe it or not, McDonald's doesn't offer the same menu in every country. For example, here is the potato option that we wish was available in the U.S. ... Read full Story

By The Daily Meal | staff@thedailymeal.com (Jay Wilson) | 5/28/2025 9:25 AM

German cuisine includes several hearty chicken dishes with a variety of cultural influences behind them. Here are a few to try, if you have the chance. ... Read full Story

By The Daily Meal | staff@thedailymeal.com (Melissa Kay) | 5/28/2025 8:15 AM

Growing fruit in your garden can be a rewarding experience that can also save you money. But you never want to plant these two berries together. Here's why. ... Read full Story

By THE MANUAL | Emily Caldwell | 5/28/2025 7:00 AM

Here's everything you've wanted to know about this flavor, from the basics of "What is French Vanilla coffee?" to the origins of it's name. The post What is French Vanilla coffee? The coffee confusion explained appeared first on The Manual. ... Read full Story

By The Daily Meal | staff@thedailymeal.com (Chris Corlew) | 5/27/2025 3:25 PM

The 1980s were about loud colors, brash fashion, and quirky food. Here are some deliciously easy desserts some of us may remember from when we were kids. ... Read full Story

By The Daily Meal | staff@thedailymeal.com (Tiffany Betts) | 5/27/2025 3:15 PM

If you're making a rotisserie chicken at home, you'll need to truss the bird before cooking it. But how much twine do you need? Here's a handy tip. ... Read full Story

By The Daily Meal | staff@thedailymeal.com (Alexa Valme) | 5/27/2025 2:15 PM

Fast food burger joints usually aren't also associated with burritos and fettuccine Alfredo. However, the 1990s were a truly wild time for food. ... Read full Story

By The Daily Meal | staff@thedailymeal.com (Bobby Lewis) | 5/27/2025 2:11 PM

If you've been on a road trip in the Southern US, chances are you've hit up a Buc-ee's. Ever-expanding, the fan favorite chain is opening three new locations. ... Read full Story