By The Daily Meal | staff@thedailymeal.com (Persy House) | 9/13/2025 8:39 AM

Roasting Brussels sprouts can give the veggie a really wonderful crisp and extra dimensional flavor, but if you cook them whole, you're missing out. ... Read full Story

By The Daily Meal | staff@thedailymeal.com (Dylan Murray) | 9/13/2025 8:09 AM

If you eat gluten-free, you know what a nightmare navigating restaurant menus can be. Unfortunately, Texas Roadhouse may be another to strike off the list. ... Read full Story

By The Daily Meal | staff@thedailymeal.com (Garrett Palm) | 9/13/2025 7:39 AM

It could debatable if your local pizza chain should be considered fast food or not. With factors like nutrition and price to consider, we've made our call. ... Read full Story

By THE MANUAL | Christopher Osburn | 9/13/2025 7:00 AM

Instead of writing about Budweiser or Miller High Life, today we’re all about craft lagers. . The post Crisp days call for crisp beers — here are the best craft lagers for fall appeared first on The Manual. ... Read full Story

By The Daily Meal | staff@thedailymeal.com (Javaria Akbar) | 9/13/2025 6:39 AM

Martha Stewart finishes her hearty beef stew by garnishing it with her homemade version of a tangy condiment often paired with fish or roast beef sandwiches. ... Read full Story

By The Daily Meal | staff@thedailymeal.com (Bobby Lewis) | 9/12/2025 7:39 PM

The 1980s were the height of sit-down chain restaurants, but the interiors looked very different than they do today. Here's what 1980s dining looked like. ... Read full Story

By The Daily Meal | staff@thedailymeal.com (Karen Hart) | 9/12/2025 5:39 PM

If you tell egg aficionados that you share Johnny Cash's love of eating them with this sweet & tangy diner staple, you're stepping into a burning ring of fire. ... Read full Story

By The Daily Meal | staff@thedailymeal.com (Sara Traynor) | 9/12/2025 2:39 PM

Shoppers at Aldi don't have much to be jealous of, but there's one department where Aldi can't compete with rival German grocery chain Lidl. ... Read full Story

By THE MANUAL | Mark Stock | 9/12/2025 2:27 PM

It’s official, you can now get Stone Brewing’s 29th Anniversary Double IPA. The big beer celebrates nearly three decades in the craft beer sector. The west coast brewery, founded in California, has long been known for its high-octane brews. The beer comes in at 8.5% ABV and is made with a slew of New Zealand […] The post Stone Brewing drops a big beer for a big anniversary appeared first on The Manual. ... Read full Story

By The Daily Meal | staff@thedailymeal.com (Dylan Murray) | 9/12/2025 1:39 PM

Anthony Bourdain traveled the world eating and cooking delicious foods, but he had no love for this type of cuisine that is quintessentially American. ... Read full Story

By The Daily Meal | staff@thedailymeal.com (Ashwini Rakhe) | 9/12/2025 1:19 PM

If you think everything on Panera's menu is made fresh in-store, think again. From the soups to the bread itself, here are some Panera facts you should know. ... Read full Story

By The Daily Meal | staff@thedailymeal.com (Lottë Reford) | 9/12/2025 12:39 PM

If you're a fan of Texas Roadhouse, why not try recreating the iconic brand's fun-loving, Southwestern aesthetic in your own kitchen? We have some tips. ... Read full Story

By The Daily Meal | staff@thedailymeal.com (Bobby Lewis) | 9/12/2025 11:39 AM

Hard liquors are known for their lasting shelf life, but if you want to ensure that your bourbon flavor stays robust, you need to store it in the dark. ... Read full Story

By THE MANUAL | Emily Caldwell | 9/12/2025 11:00 AM

This partner and customer-favorite has been popular for nearly two decades, featuring elegant floral aromatics and notes of citrus and dark cocoa. The post Starbucks Barista-favorite Guatemala Casi Cielo is back appeared first on The Manual. ... Read full Story

By The Daily Meal | staff@thedailymeal.com (Lottë Reford) | 9/12/2025 10:39 AM

It's no secret that global food service brands often offer different, more exotic, menu items across the border, and Costco Mexico is no exception. ... Read full Story

By The Daily Meal | staff@thedailymeal.com (Amrita Ray) | 9/12/2025 9:39 AM

Struggling with burnt or greasy pans? A surprising soda-based trick could cut through grime and bring your pans back to life - using an item you already have. ... Read full Story

By THE MANUAL | Lindsay Parrill | 9/12/2025 9:00 AM

A great griller knows the pantry is just as important as the grill itself, because once the smoke and heat do their job, you need the right flavors to elevate the whole experience. The post The griller’s pantry: 10 unexpected ingredients that make fire-cooked food even better appeared first on The Manual. ... Read full Story

By THE MANUAL | Emily Caldwell | 9/12/2025 8:00 AM

Here's a look inside what you can explore, learn, and taste on a Marsovin cellars tour. The post Inside Marsovin Cellars: Malta’s most iconic winery experience appeared first on The Manual. ... Read full Story

By The Daily Meal | staff@thedailymeal.com (Garrett Palm) | 9/12/2025 7:39 AM

Autumn is the season of pumpkin spice everything, and there is a smorgasbord of alcohol options that can help you celebrate with classic fall flavors. ... Read full Story

By The Daily Meal | staff@thedailymeal.com (Felicia Lee) | 9/12/2025 7:19 AM

When it comes to breakfast pastries, we wish these classic old-school treats were as popular and easy to find as they were once upon a time. ... Read full Story